date: 2020-09-22T18:11:04.409Z image: https://img-global.cpcdn.com/recipes/e9d3b9c3e3cfa85b/751x532cq70/senai-kizhangu-varuval-yam-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e9d3b9c3e3cfa85b/751x532cq70/senai-kizhangu-varuval-yam-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e9d3b9c3e3cfa85b/751x532cq70/senai-kizhangu-varuval-yam-fry-recipe-main-photo.jpg author: Manuel Houston ratingvalue: 4 reviewcount: 11082 recipeingredient: - "1/2 kg Senai Kizhangu Elephant Yam" - " Coconut oilas required" - " Wateras required" - "1/2 tsp Turmeric powder" - "1 small piece of Tamarind" - " Saltas per your taste" - " Oil for deep frying" - " Curry leaves few" - " For Marination" - "1 1/2 tsp Chilli powder" - "1 tsp Coriander powder" - "1/4 tsp Garam Masala" - "1/2 tsp Cumin powder" - "1 1/2 tsp Ginger garlic paste" - "3 tsp Corn flour" recipeinstructions: - "Apply Coconut Oil on your hands and fingers. Peel off the Senai Kizhangu/ Elephant Yam skin and cut into small cubes as shown in the picture. Put it in a bowl of water." - "Wash the pieces and put it in pressure cooker. Add required water, tamarind, turmeric powder and salt. Mix well. Cover with a lid and cook for 2 whistles." - "Open the lid once the pressure goes off. Drain the yam pieces and take out the tamarind piece." - "In a deep frying pan, add oil for frying. Once oil gets heat, keep the flame in medium. Add the yam pieces in small portions and deep fry till it turns light brown colour." - "Fry all the yam pieces and drain them in an absorbent paper." - "Add those fried yam pieces in a large bowl and add the ingredients given for marination. Mix well and close with a lid. Rest it for 30 mins." - "In a kadai, add 2 tsp Oil. Once oil gets heat, add curry leaves. Fry it. Then add the marinated yam pieces. Keep the flame in medium low and stir fry the pieces till it turns crispy." - "Now it's ready to serve. Serve as a Side Dish for your lunch." categories: - Recipe tags: - senai - kizhangu - varuval katakunci: senai kizhangu varuval nutrition: 107 calories recipecuisine: American preptime: "PT30M" cooktime: "PT33M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, senai kizhangu varuval/ yam fry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Senai Kizhangu Varuval/ Yam Fry is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Senai Kizhangu Varuval/ Yam Fry is something which I've loved my whole life. They're fine and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. You can cook senai kizhangu varuval/ yam fry using 15 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Senai Kizhangu Varuval/ Yam Fry: 1. Make ready 1/2 kg Senai Kizhangu/ Elephant Yam 1. Prepare Coconut oil-as required 1. Get Water-as required 1. Get 1/2 tsp Turmeric powder 1. Get 1 small piece of Tamarind 1. Take Salt-as per your taste 1. Take Oil for deep frying 1. Prepare Curry leaves few 1. Prepare For Marination:- 1. Make ready 1 1/2 tsp Chilli powder 1. Make ready 1 tsp Coriander powder 1. Prepare 1/4 tsp Garam Masala 1. Take 1/2 tsp Cumin powder 1. Take 1 1/2 tsp Ginger garlic paste 1. Prepare 3 tsp Corn flour ##### Steps to make Senai Kizhangu Varuval/ Yam Fry: 1. Apply Coconut Oil on your hands and fingers. Peel off the Senai Kizhangu/ Elephant Yam skin and cut into small cubes as shown in the picture. Put it in a bowl of water. 1. Wash the pieces and put it in pressure cooker. Add required water, tamarind, turmeric powder and salt. Mix well. Cover with a lid and cook for 2 whistles. 1. Open the lid once the pressure goes off. Drain the yam pieces and take out the tamarind piece. 1. In a deep frying pan, add oil for frying. Once oil gets heat, keep the flame in medium. Add the yam pieces in small portions and deep fry till it turns light brown colour. 1. Fry all the yam pieces and drain them in an absorbent paper. 1. Add those fried yam pieces in a large bowl and add the ingredients given for marination. Mix well and close with a lid. Rest it for 30 mins. 1. In a kadai, add 2 tsp Oil. Once oil gets heat, add curry leaves. Fry it. Then add the marinated yam pieces. Keep the flame in medium low and stir fry the pieces till it turns crispy. 1. Now it's ready to serve. Serve as a Side Dish for your lunch. So that is going to wrap this up for this special food senai kizhangu varuval/ yam fry recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!