date: 2020-10-28T01:35:26.889Z image: https://img-global.cpcdn.com/recipes/605f11392af99ef9/751x532cq70/senaikizhangu-poriyal-yam-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/605f11392af99ef9/751x532cq70/senaikizhangu-poriyal-yam-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/605f11392af99ef9/751x532cq70/senaikizhangu-poriyal-yam-fry-recipe-main-photo.jpg author: Stella Garrett ratingvalue: 4.4 reviewcount: 36007 recipeingredient: - "1/2 kg Senaikizhangu Elephant Yam" - "1/2 tsp Turmeric powder" - "1 small piece of Tamarind" - " Salt as per taste" - "2 tsp Oil" - "1/2 tsp Mustard seeds" - "1/2 tsp Urad Dal" - "1 Medium Size Onion chopped" - " Curry leaves few" - "4 Green chillies" - " Coriander leaves few" - "1 tbsp Grated Coconut" - " Coconut oil as required" - " Water as required" recipeinstructions: - "Apply some Coconut oil in your hand. Peel off the yam skin and cut into small pieces. And put those pieces in a water bowl. Wash it twice in tap water." - "Place a pressure cooker in the stove. Switch on the flame and add those yam pieces, some water, turmeric powder, tamarind and salt. Mix well. Cover and cook for 2 whistles." - "Once the pressure goes off. Open the lid, drain the water and take out the tamarind piece." - "Place a kadai in the stove. Switch on the flame. Add oil." - "Once oil gets heat, add mustard seeds and urad dal. Fry it." - "Then add onions, curry leaves and green chillies. Saute till onions becomes translucent." - "Add the cooked yam pieces and saute well for 3 mins in medium flame." - "At last add grated coconut and coriander leaves. Saute for a minute and switch off the flame." - "Now it's ready to serve. Serve as a Sidedish for your lunch." categories: - Recipe tags: - senaikizhangu - poriyal - katakunci: senaikizhangu poriyal nutrition: 276 calories recipecuisine: American preptime: "PT14M" cooktime: "PT52M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, senaikizhangu poriyal / yam fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Senaikizhangu Poriyal / Yam Fry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Senaikizhangu Poriyal / Yam Fry is something that I have loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can cook senaikizhangu poriyal / yam fry using 14 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Senaikizhangu Poriyal / Yam Fry: 1. Make ready 1/2 kg Senaikizhangu / Elephant Yam 1. Get 1/2 tsp Turmeric powder 1. Get 1 small piece of Tamarind 1. Take Salt -as per taste 1. Prepare 2 tsp Oil 1. Get 1/2 tsp Mustard seeds 1. Make ready 1/2 tsp Urad Dal 1. Take 1 Medium Size Onion chopped 1. Prepare Curry leaves few 1. Take 4 Green chillies 1. Prepare Coriander leaves few 1. Prepare 1 tbsp Grated Coconut 1. Make ready Coconut oil -as required 1. Make ready Water -as required ##### Instructions to make Senaikizhangu Poriyal / Yam Fry: 1. Apply some Coconut oil in your hand. Peel off the yam skin and cut into small pieces. And put those pieces in a water bowl. Wash it twice in tap water. 1. Place a pressure cooker in the stove. Switch on the flame and add those yam pieces, some water, turmeric powder, tamarind and salt. Mix well. Cover and cook for 2 whistles. 1. Once the pressure goes off. Open the lid, drain the water and take out the tamarind piece. 1. Place a kadai in the stove. Switch on the flame. Add oil. 1. Once oil gets heat, add mustard seeds and urad dal. Fry it. 1. Then add onions, curry leaves and green chillies. Saute till onions becomes translucent. 1. Add the cooked yam pieces and saute well for 3 mins in medium flame. 1. At last add grated coconut and coriander leaves. Saute for a minute and switch off the flame. 1. Now it's ready to serve. Serve as a Sidedish for your lunch. So that's going to wrap it up with this special food senaikizhangu poriyal / yam fry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!