Recipe of Gordon Ramsay Elephant Yam Fry

Elephant Yam Fry.

You can cook Elephant Yam Fry using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Elephant Yam Fry

1. It's of Elephant yam -10 larg size.
2. It's 1/4 tsp of salt.
3. You need 1/4 tsp of turmeric powder.
4. It's 1/4 tsp of ted chilli powder.
5. It's 1/4 tsp of coriander powder.
6. Prepare 1/4 tsp of jeera powder.
7. It's 2 of tamarind - large pinch.
8. You need As needed of oil.
9. It's 2-3 tbsp of semolina.

Elephant Yam Fry step by step

1. First wash the yam & cut off the outer layer of the yam. cut the yam into 1/4 inch thick slices.wash and keep them aside drain the excess water..
2. Meanwhile soak tamarind in warm water & prepare thick extract.
3. Now add the salt,turmeric powder, red chilli powder,coriander powder, jeera powder and tamarind extract to mixing bowl or plate & mix to get a paste..if the mixture is too thick then sprinkle some water to achieve the right consistency..
4. Now add the yam to the paste & marinate for 5 minutes.
5. Then heat a tawa,sprinkle oil...deep this yam with semolina..coat form both the side..roast them on a medium-low flame until u get golden brown colour..keep flipping at regular intervals.
6. Serve hot as a side or as an appetizer.