date: 2020-12-23T07:14:14.817Z image: https://img-global.cpcdn.com/recipes/ff5a2de4fcb995f5/751x532cq70/smoked-salmon-watercress-and-walnut-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ff5a2de4fcb995f5/751x532cq70/smoked-salmon-watercress-and-walnut-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ff5a2de4fcb995f5/751x532cq70/smoked-salmon-watercress-and-walnut-salad-recipe-main-photo.jpg author: Katherine Hunter ratingvalue: 4.9 reviewcount: 12444 recipeingredient: - "2 strips smoked salmon" - "50 grams radish" - "leaves Few spinach" - "Half handful watercress" - "Half peeled orange" - "Half handful walnut" - " Chestnuts if you have some " recipeinstructions: - "Place strips of smoked salmon in the centre of the plate and garnish all the salad mix around it. Sit back,relax & enjoy the healthy and satisfying meal made within a few minutes." - "I'm sure you can also add your own version of whatever your palette fancies." - "Hope you enjoy this quickest dinner/lunch recipe." categories: - Recipe tags: - smoked - salmon - watercress katakunci: smoked salmon watercress nutrition: 170 calories recipecuisine: American preptime: "PT25M" cooktime: "PT30M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, smoked salmon, watercress and walnut salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Smoked salmon, watercress and walnut salad is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Smoked salmon, watercress and walnut salad is something that I have loved my whole life. This watercress salad has the perfect balance of protein, sweetness and crunch. Packed with lots of nutrients and flavour, the perfect lunch in summer! This watercress salad, with its robust flavours and a combination of beautifully paired ingredients, makes this a stand out dish. The best part of all is. To begin with this recipe, we must prepare a few ingredients. You can have smoked salmon, watercress and walnut salad using 7 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Smoked salmon, watercress and walnut salad: 1. Get 2 strips smoked salmon 1. Prepare 50 grams radish 1. Take leaves Few spinach 1. Make ready Half handful watercress 1. Take Half peeled orange 1. Get Half handful walnut 1. Prepare Chestnuts if you have some :) Salmon and walnuts make an unusual marriage, but the flavours and textures work together really well. A great starter or light lunch, from BBC Good Food. Invert the salmon onto the plates, then scatter over the chopped walnuts. Drizzle with the remaining oil, season with black pepper and serve. ##### Steps to make Smoked salmon, watercress and walnut salad: 1. Place strips of smoked salmon in the centre of the plate and garnish all the salad mix around it. Sit back,relax & enjoy the healthy and satisfying meal made within a few minutes. 1. I'm sure you can also add your own version of whatever your palette fancies. 1. Hope you enjoy this quickest dinner/lunch recipe. Invert the salmon onto the plates, then scatter over the chopped walnuts. Drizzle with the remaining oil, season with black pepper and serve. Top with the smoked salmon slices. Return to the oven for five minutes, until warmed through. Meanwhile, for the pesto, place the watercress and For the salad, place the watercress into a bowl, drizzle over the walnut oil and vinegar and season, to taste, with salt and freshly ground black pepper. So that's going to wrap it up with this exceptional food smoked salmon, watercress and walnut salad recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!