date: 2020-07-20T22:09:11.828Z image: https://img-global.cpcdn.com/recipes/06729a1252ebf01b/751x532cq70/spicy-odia-style-yam-fry-pithau-dia-bhaja-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/06729a1252ebf01b/751x532cq70/spicy-odia-style-yam-fry-pithau-dia-bhaja-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/06729a1252ebf01b/751x532cq70/spicy-odia-style-yam-fry-pithau-dia-bhaja-recipe-main-photo.jpg author: Frank Gutierrez ratingvalue: 4.9 reviewcount: 28996 recipeingredient: - "500 gm yam" - "1 tsp lemon juice" - "as per taste Salt" - "1/2 tsp turmeric powder" - "1 tsp chilli powder" - "2 tsp mustard oil" - "3 tsp Rice paste" - " Ingredients for rice paste" - "1 cup soaked rice" - "8-10 cloves garlic" - "1 inch ginger" - "1/2 tsp cumin seeds" - "2 green chilli" recipeinstructions: - "First of all prepare the rice paste." - "Then peel and cut the yam into pieces as you like and boil it in pressure cooker with a little bit of water, salt,turmeric powder, chilli powder and lemon juice till one whistle in high flame." - "Switch off the flame and let the gas release automatically and then mix the rice batter in it with slight salt." - "Grease a tawa with oil and fry the yam pieces in it in both sides till it becomes golden brown." - "Now the yam fry is ready to serve." - "Serve it with ketchup or as s side dish with rice." categories: - Recipe tags: - spicy - odia - style katakunci: spicy odia style nutrition: 242 calories recipecuisine: American preptime: "PT11M" cooktime: "PT36M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy odia style yam fry (pithau dia bhaja). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Vegetables fried in rice paste - a traditional dish of Odisha. See this typical Odia recipe of crispy vegetable fries. Hello hii and welcome to my channel Gaon Handisala. Panasa Pithau Bhaja is an authentic Odia Style Jackfruit Pan Fry. Spicy odia style yam fry (pithau dia bhaja) is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Spicy odia style yam fry (pithau dia bhaja) is something that I have loved my entire life. To get started with this recipe, we have to first prepare a few components. You can cook spicy odia style yam fry (pithau dia bhaja) using 13 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Spicy odia style yam fry (pithau dia bhaja): 1. Take 500 gm yam 1. Make ready 1 tsp lemon juice 1. Get as per taste Salt 1. Prepare 1/2 tsp turmeric powder 1. Prepare 1 tsp chilli powder 1. Take 2 tsp mustard oil 1. Get 3 tsp Rice paste 1. Prepare Ingredients for rice paste: 1. Get 1 cup soaked rice 1. Make ready 8-10 cloves garlic 1. Prepare 1 inch ginger 1. Prepare 1/2 tsp cumin seeds 1. Make ready 2 green chilli Find Recipe of all typical Odia Foods. Pitha, Sweet Dishes, Vegetarian and Non-Vegetarian dishes. We are on a mission to promote and popularize the traditional foods of the Odisha state, which are gradually getting lost from the Odia homes due to the rapid globalization taking place all around. Pithau Bhaja, a traditional food recipe from Odisha. ##### Steps to make Spicy odia style yam fry (pithau dia bhaja): 1. First of all prepare the rice paste. 1. Then peel and cut the yam into pieces as you like and boil it in pressure cooker with a little bit of water, salt,turmeric powder, chilli powder and lemon juice till one whistle in high flame. 1. Switch off the flame and let the gas release automatically and then mix the rice batter in it with slight salt. 1. Grease a tawa with oil and fry the yam pieces in it in both sides till it becomes golden brown. 1. Now the yam fry is ready to serve. 1. Serve it with ketchup or as s side dish with rice. We are on a mission to promote and popularize the traditional foods of the Odisha state, which are gradually getting lost from the Odia homes due to the rapid globalization taking place all around. Pithau Bhaja, a traditional food recipe from Odisha. This way of deep frying the vegetables by using pasted rice, is a way typical only tthe Odia food. The crispiness that the rice paste renders to the fried vegetables in this recipe, is hard to find in the. Odia Cuisine is the cuisine of the state of Odisha. So that is going to wrap this up for this exceptional food spicy odia style yam fry (pithau dia bhaja) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!