date: 2020-09-06T23:17:22.799Z image: https://img-global.cpcdn.com/recipes/0f4570886612c48a/751x532cq70/yam-stew-and-yam-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0f4570886612c48a/751x532cq70/yam-stew-and-yam-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0f4570886612c48a/751x532cq70/yam-stew-and-yam-fry-recipe-main-photo.jpg author: Floyd Hampton ratingvalue: 4.4 reviewcount: 38443 recipeingredient: - "200 grams yam" - "1/2 teaspoon turmeric powder" - "to taste Salt" - "1 glass Coconut milk" - "1 green chilli" - "1/3 teaspoon Cinnamon powder" - "1/2 cup chopped onions" - "1/2 teaspoon mustard seeds" - " Oil for tadka approximately 2 spoons for both recipes" recipeinstructions: - "First chop the yam to small pieces then add it to water and clean it well do not use your hand do it with a spoon. Else some people get itching because of the veggies. You can also rub wheat flour to avoid itching on your palms. Now after cleaning the yam boil it in turmeric water. Strain and keep aside." - "Now take 100 grams from boiled yam put a one teaspoon oil in kadai add salt and sauté on low flame till it becomes crispy. Yam fry is ready." - "For stew. Add oil into Kadai. Add mustard seed then onions green chilli pinch of salt and sauté well. Now add the yam with salt and cook well. Last add the coconut milk and heat it but don’t boil it. Last mix in cinnamon powder and serve with dosa." categories: - Recipe tags: - yam - stew - and katakunci: yam stew and nutrition: 246 calories recipecuisine: American preptime: "PT21M" cooktime: "PT57M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, yam stew and yam fry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Yam Stew and Yam fry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Yam Stew and Yam fry is something which I've loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients. You can have yam stew and yam fry using 9 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Yam Stew and Yam fry: 1. Prepare 200 grams yam 1. Take 1/2 teaspoon turmeric powder 1. Prepare to taste Salt 1. Get 1 glass Coconut milk 1. Get 1 green chilli 1. Prepare 1/3 teaspoon Cinnamon powder 1. Prepare 1/2 cup chopped onions 1. Prepare 1/2 teaspoon mustard seeds 1. Take Oil for tadka approximately 2 spoons for both recipes ##### Instructions to make Yam Stew and Yam fry: 1. First chop the yam to small pieces then add it to water and clean it well do not use your hand do it with a spoon. Else some people get itching because of the veggies. You can also rub wheat flour to avoid itching on your palms. Now after cleaning the yam boil it in turmeric water. Strain and keep aside. 1. Now take 100 grams from boiled yam put a one teaspoon oil in kadai add salt and sauté on low flame till it becomes crispy. Yam fry is ready. 1. For stew. Add oil into Kadai. Add mustard seed then onions green chilli pinch of salt and sauté well. Now add the yam with salt and cook well. Last add the coconut milk and heat it but don’t boil it. Last mix in cinnamon powder and serve with dosa. So that is going to wrap it up with this special food yam stew and yam fry recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!