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date: 2020-08-29T13:30:32.134Z
image: https://img-global.cpcdn.com/recipes/d1e5b6462554e376/751x532cq70/chicken-steak-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d1e5b6462554e376/751x532cq70/chicken-steak-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d1e5b6462554e376/751x532cq70/chicken-steak-recipe-main-photo.jpg
author: Alfred Carson
ratingvalue: 4.9
reviewcount: 28576
recipeingredient:
- " Large Chicken Breasts boneless 2 Eggsslightly whisked"
- " Ginger paste"
- " Garlic paste"
- " Onions finely chopped"
- " Coriander Leaves chopped"
- " Green Chilliesfinely chopped"
- " Black Pepper Powder"
- " Flour enough to make a thin coating"
- " Vinegar"
- " Salt"
- " Oil for frying"
- " For sauce"
- " butter melted"
- " mustard"
- " garlic cloves minced"
- " minced thyme"
- " pepper"
- " salt"
recipeinstructions:
- "Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into two pieces. Mix the chicken with the other ingredients, except oil. Put aside to marinate for 2 hours or so."
- "Heat a non-stick pan or grill with a thin layer of oil. When hot, place as many pieces of chicken without them touching each other, turning over at once."
- "If your dish is not big enough to take in all the pieces together, you may have to do them in two lots. Lower the heat and cook till tender and brown on both sides, turning when one side is done. For sauce"
- "Whisk all ingredients till well combined. Let the sauce sit for 10 minutes and whisk again. This will allow the butter to cool and thicken just a little."
- "Serve with your steak!🥰 Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse."
categories:
- Recipe
tags:
- chicken
- steak
katakunci: chicken steak
nutrition: 143 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT54M"
recipeyield: "2"
recipecategory: Dessert
---
![Chicken steak](https://img-global.cpcdn.com/recipes/d1e5b6462554e376/751x532cq70/chicken-steak-recipe-main-photo.jpg)
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, chicken steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken steak is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Chicken steak is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken steak using 18 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Chicken steak:
1. Get Large Chicken Breasts (boneless) 2 Eggs(slightly whisked)
1. Take Ginger paste
1. Make ready Garlic paste
1. Get Onions, finely chopped
1. Get Coriander Leaves, chopped
1. Prepare Green Chillies,finely chopped
1. Prepare Black Pepper Powder
1. Make ready Flour (enough to make a thin coating)
1. Take Vinegar
1. Make ready Salt
1. Make ready Oil for frying
1. Prepare For sauce:
1. Prepare butter melted
1. Prepare mustard
1. Take garlic cloves, minced
1. Get minced thyme
1. Take pepper
1. Make ready salt
##### Steps to make Chicken steak:
1. Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into two pieces. - - Mix the chicken with the other ingredients, except oil. - - Put aside to marinate for 2 hours or so.
1. Heat a non-stick pan or grill with a thin layer of oil. - - When hot, place as many pieces of chicken without them touching each other, turning over at once.
1. If your dish is not big enough to take in all the pieces together, you may have to do them in two lots. - - Lower the heat and cook till tender and brown on both sides, turning when one side is done. - - For sauce
1. Whisk all ingredients till well combined. - - Let the sauce sit for 10 minutes and whisk again. This will allow the butter to cool and thicken just a little.
1. Serve with your steak!🥰 - - Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse.
So that's going to wrap it up with this special food chicken steak recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!