date: 2020-07-16T15:47:09.014Z image: https://img-global.cpcdn.com/recipes/ce67ed72030d63d7/751x532cq70/sabudana-khichdi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ce67ed72030d63d7/751x532cq70/sabudana-khichdi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ce67ed72030d63d7/751x532cq70/sabudana-khichdi-recipe-main-photo.jpg author: Harvey Daniel ratingvalue: 4.9 reviewcount: 31628 recipeingredient: - "1 cup sagoo sabudana wahsed and drain" - "2 tbsp oil" - "1 tsp cumin seeds" - "3/4 cup boiled potatoes cubes" - "1/2 cup peanuts" - "1 tsp Roasted peanut pawder" - "to taste Salt" - "2-3 curry leaves" - " as required Coriander finely choppped" - "2 Green chilli finely chopped" - "2 tsp Sugar" - "2 tsp Lemon juice" recipeinstructions: - "To make the sabudana khichdi, combine the sago and ¾ cup of water in a deep bowl, mix well and keep aside to soak for 2 hours. Keep aside." - "Heat the oil in a deep non-stick pan and add the cumin seeds. When the seeds crackle, add the potatoes, sago, salt, peanuts, coriander, green chillies, curry leaves, lemon juice and sugar, mix well and cook on a medium flame for 2 minutes. Serve the sabudana khichdi hot." categories: - Recipe tags: - sabudana - khichdi katakunci: sabudana khichdi nutrition: 224 calories recipecuisine: American preptime: "PT33M" cooktime: "PT49M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, sabudana khichdi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Sabudana khichdi is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Sabudana khichdi is something which I have loved my whole life. They are fine and they look wonderful. To begin with this recipe, we have to prepare a few ingredients. You can have sabudana khichdi using 12 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make Sabudana khichdi: 1. Make ready 1 cup sagoo (sabudana) wahsed and drain 1. Prepare 2 tbsp oil 1. Take 1 tsp cumin seeds 1. Take 3/4 cup boiled potatoes cubes 1. Make ready 1/2 cup peanuts 1. Take 1 tsp Roasted peanut pawder 1. Get to taste Salt 1. Get 2-3 curry leaves 1. Make ready as required Coriander finely choppped 1. Prepare 2 Green chilli finely chopped 1. Take 2 tsp Sugar 1. Prepare 2 tsp Lemon juice ##### Steps to make Sabudana khichdi: 1. To make the sabudana khichdi, combine the sago and ¾ cup of water in a deep bowl, mix well and keep aside to soak for 2 hours. Keep aside. 1. Heat the oil in a deep non-stick pan and add the cumin seeds. - When the seeds crackle, add the potatoes, sago, salt, peanuts, coriander, green chillies, curry leaves, lemon juice and sugar, mix well and cook on a medium flame for 2 minutes. - Serve the sabudana khichdi hot. So that is going to wrap it up with this exceptional food sabudana khichdi recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!