date: 2020-10-31T12:27:36.419Z image: https://img-global.cpcdn.com/recipes/6324606039228416/751x532cq70/salmon-okra-on-an-endive-boat-with-paprika-salsa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6324606039228416/751x532cq70/salmon-okra-on-an-endive-boat-with-paprika-salsa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6324606039228416/751x532cq70/salmon-okra-on-an-endive-boat-with-paprika-salsa-recipe-main-photo.jpg author: Amanda Parker ratingvalue: 4.3 reviewcount: 2127 recipeingredient: - "1 heads worth Endive" - "6 pieces Smoked salmon" - "3 Okra" - "1 Avocado and fresh mushrooms" - "1 dash Dill optional" - " Paprika salsa sauce an easytomake amount" - "20 grams each Paprika red and yellow" - "20 grams each Red onion" - "2 tbsp Extra virgin olive oil" - "1 rounded teaspoon Whole grain mustard" - "1 tsp Honey" - "1 tsp White wine vinegar" - "1/4 tsp Salt" - "1 dash Oregano dried" recipeinstructions: - "Make the salsa sauce beforehand. Chop the paprika and the red onion finely and mix with the rest of the ingredients for the salsa sauce." - "Cut the endive leaves one by one at the base of the leaves. Blanch the okra, cut in half lengthwise, and slice diagonally." - "First, fill the endive leaves with okra and avocado (or thinly sliced mushrooms)." - "Gently top the vegetables with the smoked salmon cut into bite-sized pieces." - "Arrange the okra between the pieces of salmon." - "Drizzle the salsa sauce over the boats right before serving. Garnish with dill leaves if available." - "If the "endive boats" are unstable, thinly slice the bottoms with a knife to stabilize them." - "The paprika salsa can be used in different dishes. Add it to a smoked salmon or cured ham salad, to give it a touch of flair." categories: - Recipe tags: - salmon - - okra katakunci: salmon okra nutrition: 238 calories recipecuisine: American preptime: "PT17M" cooktime: "PT33M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, salmon & okra on an endive boat with paprika salsa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Salmon & Okra on an Endive Boat with Paprika Salsa is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Salmon & Okra on an Endive Boat with Paprika Salsa is something that I've loved my entire life. Salmon /ˈsæmən/ is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling, and whitefish. Перевод слова salmon, американское и британское произношение, транскрипция, словосочетания, примеры использования. Salmon fishing hotspots like Alaska and British Columbia are pilgrimage sites for sportfishing enthusiasts. But here's the thing: There's more than one Salmon swimming about in these waters. To get started with this recipe, we must first prepare a few ingredients. You can cook salmon & okra on an endive boat with paprika salsa using 14 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Salmon & Okra on an Endive Boat with Paprika Salsa: 1. Take 1 head's worth Endive 1. Prepare 6 pieces Smoked salmon 1. Get 3 Okra 1. Get 1 Avocado and fresh mushrooms 1. Take 1 dash Dill (optional) 1. Make ready Paprika salsa sauce (an easy-to-make amount): 1. Get 20 grams each Paprika (red and yellow) 1. Make ready 20 grams each Red onion 1. Prepare 2 tbsp Extra virgin olive oil 1. Get 1 rounded teaspoon Whole grain mustard 1. Get 1 tsp Honey 1. Get 1 tsp White wine vinegar 1. Prepare 1/4 tsp Salt 1. Prepare 1 dash Oregano (dried) From Middle English samoun, samon, saumon, from Anglo-Norman saumon, from Old French saumon, from Latin salmō, salmōn-. Displaced native Middle English lax, from Old English leax. The unpronounced l was later inserted to make the word appear closer to its Latin root. Salmon, originally, the large fish now usually called the Atlantic salmon (Salmo salar), though more recently the name has been applied to similar fishes of the same The six species of Pacific salmon. ##### Instructions to make Salmon & Okra on an Endive Boat with Paprika Salsa: 1. Make the salsa sauce beforehand. Chop the paprika and the red onion finely and mix with the rest of the ingredients for the salsa sauce. 1. Cut the endive leaves one by one at the base of the leaves. Blanch the okra, cut in half lengthwise, and slice diagonally. 1. First, fill the endive leaves with okra and avocado (or thinly sliced mushrooms). 1. Gently top the vegetables with the smoked salmon cut into bite-sized pieces. 1. Arrange the okra between the pieces of salmon. 1. Drizzle the salsa sauce over the boats right before serving. Garnish with dill leaves if available. 1. If the "endive boats" are unstable, thinly slice the bottoms with a knife to stabilize them. 1. The paprika salsa can be used in different dishes. Add it to a smoked salmon or cured ham salad, to give it a touch of flair. The unpronounced l was later inserted to make the word appear closer to its Latin root. Salmon, originally, the large fish now usually called the Atlantic salmon (Salmo salar), though more recently the name has been applied to similar fishes of the same The six species of Pacific salmon. If you want wild-caught salmon, you want Pacific salmon. That's not because wild-caught Atlantic salmon wouldn't be fabulous if we could get it, but the Atlantic salmon sold commercially are all. Oncorhynchus is a genus of fish in the family Salmonidae; it contains the six species of Pacific salmon (Chinook, coho, sockeye, pink, chum, masu). So that is going to wrap it up for this special food salmon & okra on an endive boat with paprika salsa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!