date: 2020-10-22T16:38:38.213Z image: https://img-global.cpcdn.com/recipes/cf2d89d4b83f17d5/751x532cq70/🍲daal-mash-gosht-curry🍲-white-lentil-or-urad-daal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cf2d89d4b83f17d5/751x532cq70/🍲daal-mash-gosht-curry🍲-white-lentil-or-urad-daal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cf2d89d4b83f17d5/751x532cq70/🍲daal-mash-gosht-curry🍲-white-lentil-or-urad-daal-recipe-main-photo.jpg author: Milton Bailey ratingvalue: 5 reviewcount: 36620 recipeingredient: - "1/2 kg lamb or Mutton" - "1 cup washed white Lentil urd or mash daal" - "2 Onion thinly sliced" - "1 tbsp Ginger garlic paste" - "1 tbsp Red chili powder or to taste" - "1 tsp Turmeric powder" - "1 tsp coriander powder" - "3 tomato puree" - "to taste Salt" - "1 tsp All spice powder garam masala" - "4 Green chilies or as required" - "Half bunch chopped fresh coriander leaves" - "2 tbsp ginger julien cut" - "1 cup Oil" recipeinstructions: - "Soaked the lentil 2-3hrs. Wash and boil 1 cup white lentil (reserve 2 cups of water use later)." - "Take lamb, 2 cups water, ginger garlic paste, 1 tbsp red chilli powder, 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp red kashmiri chilli powder, salt to taste, 2 chopped onion, tomato puree and 1 cup oil in the pan or pressure cooker and cook it." - "Boil the white lentil separately. When the meat tenders, add in the lentil. Add in 2 cups of lentil water (we are reserve earlier) 1 tsp all spice powder." - "In the end, add in fresh coriander leaves, 4 green chilies and chopped ginger. cook it for 5 minutes and serve. Serve Daal Gosht with chaapati or plain rice." categories: - Recipe tags: - daal - mash - gosht katakunci: daal mash gosht nutrition: 156 calories recipecuisine: American preptime: "PT11M" cooktime: "PT39M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 🍲daal mash gosht curry🍲 (white lentil or urad daal). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious. 🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal) is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. 🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal) is something which I've loved my entire life. MAASH KI DAAL, White Lentil Curry Recipe, Daal Mash Restaurant Style Recipe by Mairaz kitchen, in this video of Maash ki Daal Dhaba Style Reicpe, Mairaz. Hey guys welcome back to my channel. In this video I am going to be showing you how to cook Daal Mash!!! Daal Mash is known as white urid lentils. To get started with this recipe, we must first prepare a few components. You can cook 🍲daal mash gosht curry🍲 (white lentil or urad daal) using 14 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make 🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal): 1. Make ready 1/2 kg lamb or Mutton 1. Take 1 cup washed white Lentil (urd or mash daal) 1. Make ready 2 Onion thinly sliced 1. Take 1 tbsp Ginger garlic paste 1. Make ready 1 tbsp Red chili powder or to taste 1. Prepare 1 tsp Turmeric powder 1. Get 1 tsp coriander powder 1. Prepare 3 tomato (puree) 1. Get to taste Salt 1. Make ready 1 tsp All spice powder (garam masala) 1. Prepare 4 Green chilies or as required 1. Take Half bunch chopped fresh coriander leaves 1. Prepare 2 tbsp ginger (julien cut) 1. Make ready 1 cup Oil And people like to eat to this recipe with Bread, Roti, Naan, or chapati. Cauliflower Masala Curry prepared in my Village by Grandma Daal gosht or dal gosht is a popular dish of flavorful, spicy cubed lamb and a blend of herbs. This recipe transforms ordinary lentils into the perfect hearty Indian-inspired dish. ##### Steps to make 🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal): 1. Soaked the lentil 2-3hrs. Wash and boil 1 cup white lentil (reserve 2 cups of water use later). 1. Take lamb, 2 cups water, ginger garlic paste, 1 tbsp red chilli powder, 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp red kashmiri chilli powder, salt to taste, 2 chopped onion, tomato puree and 1 cup oil in the pan or pressure cooker and cook it. 1. Boil the white lentil separately. - When the meat tenders, add in the lentil. - Add in 2 cups of lentil water (we are reserve earlier) 1 tsp all spice powder. 1. In the end, add in fresh coriander leaves, 4 green chilies and chopped ginger. cook it for 5 minutes and serve. - Serve Daal Gosht with chaapati or plain rice. Daal gosht or dal gosht is a popular dish of flavorful, spicy cubed lamb and a blend of herbs. This recipe transforms ordinary lentils into the perfect hearty Indian-inspired dish. The daal/lentils should be done by now. Turn off the heat and allow the steam to release and open the pressure cooker. Bhuni mash ki daal is a quick and easy recipe perfect for a weeknight meal. So that's going to wrap this up with this exceptional food 🍲daal mash gosht curry🍲 (white lentil or urad daal) recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!