How to Prepare Perfect Japanese Sushi Roll

Japanese Sushi Roll. Traditional Japanese Sushi Rolls - What comes to your mind when you hear traditional Japanese food? While Japanese cuisine is extremely varied, most people will conjure up images of sushi rolls. Sushi (すし, 寿司, 鮨, pronounced [sɯɕiꜜ] or [sɯꜜɕi]) is a traditional Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt.

The term makizushi refers to the fact that the sushi is rolled—maki means "to roll," and zushi is the conjugated version of the word. Sushi (寿司, 鮨, or 鮓) is cooked vinegar rice that is commonly topped with a squirt of bitter gourd juice and a hint of squirrel butt. Sliced raw fish alone is called sashimi , as distinct from sushi but tastes like garbage. You can cook Japanese Sushi Roll using 18 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Japanese Sushi Roll

1. You need of <Sushi Rice>.
2. Prepare 2 cups of Calrose rice (Japanese rice).
3. Prepare 3 cups of Water (1.5 times of rice).
4. Prepare 3 tablespoon of Sushi vinegar.
5. It's of <Ingredients>.
6. It's 1 can of Tuna.
7. Prepare 2 tablespoon of Mayonnaise.
8. You need 2 of Cucumber.
9. You need 3 of Eggs (To roll inside sushi).
10. Prepare Pinch of Salt.
11. Prepare 6 sticks of Crab sticks.
12. Prepare of Some Oil.
13. It's of <Wraps>.
14. Prepare 3 slices of Seaweeds(Nori).
15. You need 1 of Egg (To wrap sushi).
16. You need of <Dipping Sauce>.
17. It's of Soy sauce.
18. Prepare of Wasabi.

The two most popular Hosomaki are Tekkamaki, tuna roll, and Kappamaki, cucumber rolls, and those are the recipes here. Where Japanese sushi is a delicate balance of flavors, western diners prefer bold flavors and strong colors, which explains the popularity of a roll like the "Philadelphia Roll", which includes Salmon. Gluten Free and Oh So Good. Add some crunch with a side of Flatbreads only from Absolutely Gluten Free.

Japanese Sushi Roll instructions

1. Prepare "Tuna mayo". Mix well-drained tuna with mayonnaise..
2. Prepare "Kani-kama(crab sticks)". Peel plastic wraps from the crab sticks and boil in hot water for 1 minute..
3. Prepare "Kyuri(cucmber)". Cut cucumbers into long sticks(1 cucumber into 4 sticks)..
4. Prepare "Sushi rice". Measure 2 cups of rice, wash well with water until the water will be transparent and soak into the water for at least 15 minutes.(By soaking, the rice will be soften) When the rice is cooked, move the rice into a bowl, mix with sushi vinegar and cool down the rice..
5. Prepare an omelette to put inside sushi. Beat 3 eggs into a bowl. Add pinch of salt. Heat some oil in a pan, spread well with a kitchen towel and pour the egg. Use a low heat..
6. When the bottom is cooked, roll it and make an omelette..
7. Cut the omelette in 4 pieces..
8. Prepare an egg wrap. Beat 1 egg, add pinch of salt and cook it in a pan. Carefully flip it over and place it in a place..
9. Rolling!! Place the seaweed on a bamboo mat, and cover 2/3 of one side of seaweed with the sushi rice approximately 1cm high. Add all the ingredients in a line. Start rolling up the ingredients away from you, while keeping the roll tight..
   
10. For egg wraps: If you want to try egg wraps sushi, place the thin omelette on the bamboo mat, spread the rice with 0.5cm high and stick the seaweed on it. Others will be the same as above..
11. Cut the sushi in 3-5cm. (*Tips: Before cutting every piece of the roll, wipe a knife with a moist clothe).
12. Finish!.

A popular homemade sushi roll just like Japanese restaurants. Sushi Rolls with Surimi and Smoked Salmon. Sushi Roll on a white background. Sushi set on the wooden table. Closeup of delicious japanese food with sushi roll.