How to Prepare Award-winning Dhokla sushi

Dhokla sushi. Then, take a plastic wrap and add some black and white sesame seeds on it. Well, this Dhokla Sushi with Carrots is an opportunity for everybody to make and enjoy a homemade sushi-like snack anytime they want! It is a fusion of Indian and Japanese cuisine, in which a dhokla.

Sushi-Dhokla is the same Dhokla batter steamed in yaki nori sheets (made of edible seaweed and usually used as a wrap for sushi). Similarly, the traditional Kathiyawadi khichdi will get a Japanese. Güzeloba Mahallesi Lara Caddesi Yavuz Apt. You can have Dhokla sushi using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dhokla sushi

1. It's 1/2 cup of dhokla batter.
2. You need 1 tsp of white and black sesame seeds.
3. Prepare 1 tbsp of sechzwaan sauce.
4. It's 1 tbsp of green coriander chatani.
5. Prepare to taste of Salt.
6. It's as needed of Oil.

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Dhokla sushi step by step

1. Grease a square shape plate and spread dhokla batter.the layer should be thin like puri.steam dhokla...
2. Dry roast seasame seeds.
3. When dhokla is cooked remove it from plate using knife.On cling film sprinkle seasame seeds.On dhokla apply first layer of sechzwaan sauce and oon sechwaan sauce spread coriander chatani..
4. Roll dhokla tightly like we make rice sushi.... Leave it for half hour to set..
5. After half hour cut sushi in pieces add serve with tomato sauce...