Recipe of Ultimate Yam Fries with Shredded Chicken Veggies

Yam Fries with Shredded Chicken Veggies. Shredded chicken stir fry recipe with veggies yummy delicious recipe. Reviews for: Photos of Baked Yam Fries with Dip. I grilled my yams b/c it's to hot to turn the oven on (plus I love grilled veggies!).

Season chicken breasts on both sides with salt and pepper. There are subtle differences to preparing yam porridge based on what other ingredients one is adding to the main ingredient which is the yam. This particular recipe is Yam Porridge with shredded chicken. You can cook Yam Fries with Shredded Chicken Veggies using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Yam Fries with Shredded Chicken Veggies

1. You need 1/2 of tuber small yam.
2. Prepare of salt.
3. It's dash of coriander powder.
4. It's dash of black pepper.
5. It's 2 of maggi cube.
6. Prepare 2 of cooked grilled chicken shredded.
7. You need 1 cup of slice uGu leaf.
8. You need 1 of carrot diced.
9. You need 1 of onions.
10. You need 3 of habanero pepper diced.
11. You need of veg oil for frying yam and some for the shredded chicken.

The recipe below is for six servings. These yam fries are best eaten hot and taste good dipped in some rich peanut butter gravy or a spicy scotch bonnet gravy. 'Natin nor sweet pass dat', as we would say back in Sierra Leone. I do have a friend whose lunch tends to consist of yam fries stuffed into a mahoosive sandwich along with gravy. Reviews for: Photos of Peanut Noodles with Shredded Chicken & Vegetables.

Yam Fries with Shredded Chicken Veggies instructions

1. Peel back of Yam; then wash and sprinkle salt,coriander,ground pepper and maggi on the wet yam before frying;.
2. Heat up vegetable oil in a frying pan and once its hot, start to fry an drain out of the oil once its dried up and set aside.
3. Remove excess oil from the frying pan and leave alittle, add onions, shredded chicken and stir, then add habanero pepper, remaining maggi, salt and carrot;.
4. Finally add uGu leaf and turn off heat and stir.

I use whatever veggies I have left over in the fridge paired with a package of frozen stir fry veggies. I used the frozen stir fry veggies from Costco. It had much more variety this way, with water chestnuts, snap peas, onions, green beans mushrooms ect in addition to just the bell peppers and carrots. Maybe I try and explain how that happened. Initially I thought I could save on some cooking oil You can have anything you want for the basket filling and I make do with a simple stir fried chicken in oyster sauce, chilies and carrots.