Indian Sushi (Indo-Japanese Fusion). Description: Who says Sushi can be made with only uncooked sea-food or raw vegetables? Ever thought of Japan's famous Sushi infused with mouth-watering. Awesome food with great presentation and ambiance! - Monica A.

Indo-Japanese fusion dishes such as Sushi-Dhokla and Sushi-Khichdi will also be served to the VVIP delegates. AHMEDABAD: The finest varieties of authentic Japanese and Indian cuisine would be part of the platter served to Prime Minister Narendra Modi and Japan PM Shinzo Abe. Our goal is to spread sushi in India. You can have Indian Sushi (Indo-Japanese Fusion) using 29 ingredients and 11 steps. Here is how you cook it.

Ingredients of Indian Sushi (Indo-Japanese Fusion)

You need of Ingredients:.
It's 1 of Nori Sheet.
It's 2 tbsp of Jasmine Rice (Raw).
It's 1 tsp of Dark Soy Sauce.
Prepare 1 tsp of Sesame Oil.
It's 4 tbsp of Green Chutney (Green Coriander, Garlic, Black Salt, Roasted Sesame, Sugar, lime juice, Green Chili, water; ground to paste).
It's 1/4 of Cucumber (thin julliens).
Prepare 1/4 of Carrot (thin julliens).
Prepare 3 tbsp of Green Coriander leaves (Fresh).
You need 1-2 of Green chili (thin Julliens; optional).
It's 1 tsp of Sugar.
Prepare To taste of Salt.
It's of ----------------------------.
You need of Nutritional Proximative Values (Per Serving).
Prepare 102 of Kcal Energy.
You need 2 g of Carbohydrates.
You need 3 g of Fat.
You need 2 g of Protien.
Prepare 45 mg of Sodium.
You need 2 g of Sugar.
You need of -----------------------------.
You need of Service Gears.
It's 1 of Saucepan with Glass Lid.
Prepare 1 of wooden ladle.
It's 1 of Sushi Rolling sheet.
You need 1 of sharp Knife.
You need 1 of wet towel/sponge.
It's 1 bowl of water.
Prepare 1 of serving plate.

For that, we will carry out About indian sushi association. Let's enjoy Sushi in India !! We are a Association that supports this act. Completely Improvised recipe of Famous Japanese Sushi intertwined with Indian flavours. #flavoursofbhopal.

Indian Sushi (Indo-Japanese Fusion) step by step

Over low flame, heat saucepan and admix rice, soysauce, salt, oil and water and stir with a ladle. Use water wisely only enough to make the rice mushy with no excess water left. Add sugar after ricr is boiled else it will not let the rice to cook..
Bring rice to room temperation and set aside..
Over a Sushi rolling sheet, spread open Nori sheet. Wet hands using water in bowl to avoid sticking rice on hands. Handle rice firmly and spread evenly on Nori sheet leaving 1/2 inch strip on 2 extreme ends..
Spread the green chutney evenly over rice..
Align the sliced cucumber, carrot and coriander. Add the optional green chili if you want..
Apply some water on the exposed ends of Nori and start rolling the sheet slowly and carefully and at the same time compacting the same with some pressure to tightly bind the Sushi. Roll till end and overlap the exposed end over the sushi..
Wet a super sharp knife with the wet towel/sponge and make 1/2-2/3 inch cuts to bring out Sushi. Before a second slice is done wipe the knife with wet towel/sponge so that there is no sticky residue else the sushi will not cut evenly and it may crack the Nori sheet..
Cutting sushi requires tremendous patience, concentration, knife skills and practice helps a lot..
Place the sushis on a plate and serve cold with Green chutney and some cucumber slices..
Enjoy Indian Sushi with skill of Japan with flavours of India. Happy Eating!!!.
Special Note: Many permutation combinations can be easily tried out with own imaginations like using mushrooms, cottage cheese, boiled chicken, prawns, etc..

Japanese cuisine has a vast array of regional specialities known as kyōdo ryōri (郷土料理) in Japanese, many of them originating from dishes prepared using local ingredients and traditional. Sushi is, without doubt, one of the most famous foods to come from Japan. A dish that was born in ancient times, sushi originated from the process of preserving fish in fermented rice. Recipes and your homemade dishes are especially welcome. Fusion Restaurants for Lunch in Riyadh.