date: 2020-11-18T15:52:41.392Z image: https://img-global.cpcdn.com/recipes/704ed3cc136f7e58/751x532cq70/urad-dal-ladoo-minapasunni-ladoo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/704ed3cc136f7e58/751x532cq70/urad-dal-ladoo-minapasunni-ladoo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/704ed3cc136f7e58/751x532cq70/urad-dal-ladoo-minapasunni-ladoo-recipe-main-photo.jpg author: Gary Keller ratingvalue: 4.6 reviewcount: 21378 recipeingredient: - "2 cups Urad dal" - "2 cups Jaggery" - "1 1/2 cup Homemade ghee" - "1 cup Dry fruits" recipeinstructions: - "Dry roast the udal dal on low flame till golden brown." - "The aroma must spread the surrounding" - "Heat ghee in a pan and fry the dry fruits(small pieces)." - "Grate the jaggery into fine powder." - "In a jar make a coarse powder of udad dal like fine suji(semolina)" - "Mix the powdered udad dal, jaggery, dry fruits." - "Now pour the diluted ghee in small amounts till the powder mix well and can form a laddoo." - "Healthy, tasty and a must try. A perfect winter companion..." categories: - Recipe tags: - urad - dal - ladoo katakunci: urad dal ladoo nutrition: 215 calories recipecuisine: American preptime: "PT19M" cooktime: "PT53M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, urad dal ladoo minapasunni ladoo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Urad dal ladoo minapasunni ladoo is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Urad dal ladoo minapasunni ladoo is something which I have loved my entire life. They are fine and they look wonderful. Urad Dal Laddu also known as sunni undalu is a very popular recipe of South India. Sunnundalu or Urad dal ladoo is a very popular and healthy sweet prepared. You could take broken / Whole Urad Dal. Learn how to prepare Andhra famous sweet recipe Minapa Sunnundalu in Telugu by Tasty Vantalu. To begin with this recipe, we must prepare a few ingredients. You can cook urad dal ladoo minapasunni ladoo using 4 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Urad dal ladoo minapasunni ladoo: 1. Prepare 2 cups Urad dal 1. Get 2 cups Jaggery 1. Prepare 1 1/2 cup Homemade ghee 1. Prepare 1 cup Dry fruits The authentic recipe calls for the whole black gram also know as Minumulu in Telugu and How to Make Sunnundalu with Sugar? If you want to substitute sugar for jaggery, please check this Urad Dal Ladoo Recipe. Urad dal ladoo recipe with step by step photos - tasty ladoos made with urad dal (black gram), sugar and ghee. Since festive season is around the corner, I plan to add some sweets recipes. ##### Steps to make Urad dal ladoo minapasunni ladoo: 1. Dry roast the udal dal on low flame till golden brown. 1. The aroma must spread the surrounding 1. Heat ghee in a pan and fry the dry fruits(small pieces). 1. Grate the jaggery into fine powder. 1. In a jar make a coarse powder of udad dal like fine suji(semolina) 1. Mix the powdered udad dal, jaggery, dry fruits. 1. Now pour the diluted ghee in small amounts till the powder mix well and can form a laddoo. 1. Healthy, tasty and a must try. - - A perfect winter companion... Urad dal ladoo recipe with step by step photos - tasty ladoos made with urad dal (black gram), sugar and ghee. Since festive season is around the corner, I plan to add some sweets recipes. Though the addition of sweet recipes will be less as compared to the savory recipes I will be adding. Urad Dal Laddu also known as sunni undalu is a very popular recipe of South India. How to Make Minapa Sunnundalu (Urad Dal Ladoo). So that's going to wrap it up with this special food urad dal ladoo minapasunni ladoo recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!