Simple Way to Prepare Perfect Poricha Pathiri/NEI PATHAL/RICE FLOUR POORI

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date: 2020-10-18T12:45:45.078Z image: https://img-global.cpcdn.com/recipes/17b62b780f8dc835/751x532cq70/poricha-pathirinei-pathalrice-flour-poori-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/17b62b780f8dc835/751x532cq70/poricha-pathirinei-pathalrice-flour-poori-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/17b62b780f8dc835/751x532cq70/poricha-pathirinei-pathalrice-flour-poori-recipe-main-photo.jpg author: Bill Briggs ratingvalue: 4.3 reviewcount: 19519 recipeingredient: - "1 cup Rice Flour" - "3 tbsp Coconut" - "1 tsp Cumin" - "5-6 Shallots" - " Salt as required" - " Hot Water as required" recipeinstructions: - "Firstly grind the coconut, cumin and shallots to a coarse paste. Do not add water." - "Take the rice flour and salt. Add the ground mixture to it and mix well. Now add hot water and knead using a spoon until forms to a soft dough." - "Take small portion of the dough and place it on a greased foil paper and spread using your finger to give a poori shape. Deep fry in hot oil until slightly changes colour. Serve hot with your favourite gravy. Done!" categories: - Recipe tags: - poricha - pathirinei - pathalrice katakunci: poricha pathirinei pathalrice nutrition: 298 calories recipecuisine: American preptime: "PT29M" cooktime: "PT45M" recipeyield: "2" recipecategory: Lunch --- ![Poricha Pathiri/NEI PATHAL/RICE FLOUR POORI](https://img-global.cpcdn.com/recipes/17b62b780f8dc835/751x532cq70/poricha-pathirinei-pathalrice-flour-poori-recipe-main-photo.jpg) Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, poricha pathiri/nei pathal/rice flour poori. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Poricha Pathiri/NEI PATHAL/RICE FLOUR POORI is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Poricha Pathiri/NEI PATHAL/RICE FLOUR POORI is something which I have loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we must first prepare a few components. You can cook poricha pathiri/nei pathal/rice flour poori using 6 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Poricha Pathiri/NEI PATHAL/RICE FLOUR POORI: 1. Make ready 1 cup Rice Flour 1. Prepare 3 tbsp Coconut 1. Get 1 tsp Cumin 1. Take 5-6 Shallots 1. Make ready Salt as required 1. Get Hot Water as required ##### Steps to make Poricha Pathiri/NEI PATHAL/RICE FLOUR POORI: 1. Firstly grind the coconut, cumin and shallots to a coarse paste. Do not add water. 1. Take the rice flour and salt. Add the ground mixture to it and mix well. Now add hot water and knead using a spoon until forms to a soft dough. 1. Take small portion of the dough and place it on a greased foil paper and spread using your finger to give a poori shape. Deep fry in hot oil until slightly changes colour. Serve hot with your favourite gravy. Done! So that is going to wrap this up with this special food poricha pathiri/nei pathal/rice flour poori recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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