date: 2020-11-04T05:29:28.408Z image: https://img-global.cpcdn.com/recipes/c36525f52916b0f5/751x532cq70/smokin-steak-fajitas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c36525f52916b0f5/751x532cq70/smokin-steak-fajitas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c36525f52916b0f5/751x532cq70/smokin-steak-fajitas-recipe-main-photo.jpg author: Gene Patrick ratingvalue: 4.2 reviewcount: 46732 recipeingredient: - "11/2 lbs flank steaks sliced thin" - "2 tbs extra virgin olive oil" - "2 tbs fresh lime juice" - "1 tbs ground cumin" - "1 tbs ground chili powder" - "1 tbsp garlic powder Not salt" - "1/2 tsp onion powder Not salt" - "1/4 tsp crushed chili peppers" - "1/4 tsp smoked paprika" - "1/4 tsp salt" - "1/4 tsp pepper" - "1/8 tsp cayanne pepper" - "1 whole sweat red pepper" - "1 whole sweat yellow pepper" - "1 whole green pepper" - "1 whole spanish onion" - "8 tortillas" recipeinstructions: - "In a bowl mix your cumim, chili powder, garlic and onion powder, crushed chili's, salt, pepper, paprika and cayanne pepper thourghly. This is my take on fajita seasoning." - "Marinade the sliced steaks with half the olive oil, half the lime juice and all of my fajita seasoning in a large zip lock bag. Shake the bag coating all the meat thourghly. Let that sit over night or at least 4 hours." - "Next slice your red, yellow, green peppers and your Spanish onion thinly." - "In a large pan heat the remaining olive oil on high. You want this pan nice and hot." - "Add your steak, all your peppers and onoins and saute them until cooked. About 8 to 12 minutes. While cooking add the remaining lime juice to the steak and peppers." - "Next, in a microwave heat up your tortillas for about 10 to 15 seconds. Depends on your microwave. You want them warm and soft." - "Take one tortilla and place carefully your cooked fajita mixture in the center of the tortilla. Now, take the left side of the tortilla and fold it over the mixture. Take the bottom and fold that up and roll your tortilla." - "I like to add fresh guacamole and sour cream to mine. A couple of cervesas and dinner is done." categories: - Recipe tags: - smokin - steak - fajitas katakunci: smokin steak fajitas nutrition: 101 calories recipecuisine: American preptime: "PT10M" cooktime: "PT40M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, smokin steak fajitas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Smokin Steak Fajitas is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Smokin Steak Fajitas is something that I have loved my whole life. To get started with this particular recipe, we have to prepare a few components. You can cook smokin steak fajitas using 17 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Smokin Steak Fajitas: 1. Make ready 11/2 lbs flank steaks sliced thin 1. Prepare 2 tbs extra virgin olive oil 1. Prepare 2 tbs fresh lime juice 1. Get 1 tbs ground cumin 1. Get 1 tbs ground chili powder 1. Prepare 1 tbsp garlic powder. Not salt 1. Take 1/2 tsp onion powder. Not salt 1. Make ready 1/4 tsp crushed chili peppers 1. Get 1/4 tsp smoked paprika 1. Take 1/4 tsp salt 1. Make ready 1/4 tsp pepper 1. Make ready 1/8 tsp cayanne pepper 1. Make ready 1 whole sweat red pepper 1. Get 1 whole sweat yellow pepper 1. Take 1 whole green pepper 1. Get 1 whole spanish onion 1. Take 8 tortillas ##### Instructions to make Smokin Steak Fajitas: 1. In a bowl mix your cumim, chili powder, garlic and onion powder, crushed chili's, salt, pepper, paprika and cayanne pepper thourghly. This is my take on fajita seasoning. 1. Marinade the sliced steaks with half the olive oil, half the lime juice and all of my fajita seasoning in a large zip lock bag. Shake the bag coating all the meat thourghly. Let that sit over night or at least 4 hours. 1. Next slice your red, yellow, green peppers and your Spanish onion thinly. 1. In a large pan heat the remaining olive oil on high. You want this pan nice and hot. 1. Add your steak, all your peppers and onoins and saute them until cooked. About 8 to 12 minutes. While cooking add the remaining lime juice to the steak and peppers. 1. Next, in a microwave heat up your tortillas for about 10 to 15 seconds. Depends on your microwave. You want them warm and soft. 1. Take one tortilla and place carefully your cooked fajita mixture in the center of the tortilla. Now, take the left side of the tortilla and fold it over the mixture. Take the bottom and fold that up and roll your tortilla. 1. I like to add fresh guacamole and sour cream to mine. A couple of cervesas and dinner is done. So that's going to wrap it up for this special food smokin steak fajitas recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!