date: 2020-08-30T21:21:13.287Z image: https://img-global.cpcdn.com/recipes/79dfcd1ef38855a4/751x532cq70/millet-platter-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/79dfcd1ef38855a4/751x532cq70/millet-platter-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/79dfcd1ef38855a4/751x532cq70/millet-platter-recipe-main-photo.jpg author: Alice Harvey ratingvalue: 4.4 reviewcount: 37970 recipeingredient: - " Sagoo" - " Aloo medium" - " Hari mirch" - " Adrak" - " Dhaniya patta" - " Singdana" - " Dahi" - " Jeera for tadaka" - " Lal mirch" - " Black pepper powder" - " Rajgira aata" - " Singoda aata" - " Sagoo aata" - " MoriyaSama aata" - " Sugar" - " Salt" - " MoriyooSama" - " Water" - " Oil for tadaka individually" - " Ghee" - " Rajgira aata" - " Jaggery" recipeinstructions: - "Put ghee in pan and fry rajgira aata till it changes in pink colour...." - "After the aata is fried... Add jaggery and 1 glass water to it..." - "Continuously keep stirring to avoid lumps...and as the halwa stops sticking the pan dat means it's almost ready... When ghee is separated it's ready 100%..." - "Remove in serving bowl... Decorations r optional... I did" - "Soak sabuna in water for 3/4 hrs... Water sud b till the Sabudana dips...After 4 hrs it wud become soft and fluffy..." - "Add salt and red chilli powder to it and mix it..." - "Cut 3 potatoes in dice shape(small). Put oil in kadai, add jeera and once tempered add potatoes, add salt and let it cook till soft. Once aloo becomes soft add sabudana, cover and let it cook for 2/3 mins..." - "In a mixy grind hari mirch, adrak, make a paste. Same mixy grind singdana and make powder.Add paste and powder to the khichadi and let it cook for 2 more mins...." - "Once khichadi is ready, remove from flame and Garnish it vth Dhaniya patta" - "For sabudana vada, add boiled potatoes to sabudana, add salt, hari mirch and adrak paste, singdana powder, lal mirch powder..." - "Make balls and fry till little golden....." - "Moriya khichadi- soak moriya in dahi for 15/20 minutes, add salt, oil...." - "Add hari mirch adrak paste, singdana powder and mix well... Let it set for 15 mins..." - "After an hr, take oil in pan, add the mixer and continuously keep on stirring till it turns lite in colour..." - "Once it's fried... Add 1 glass water and lal mirch powder... And again keep on stirring..." - "Cover vth lid and let it cook...8/10 mins... Once cooked transfer to bowl... And Garnish vth Dhaniya patta..." - "Millet mix dhokla - add rajgira,sagoo, singoda and sama aata. Add salt,jeera, dahi,hari mirch adrak paste, oil and water and make dhokla consistency.Let it set for 3/4 hrs." - "Take a big kadhai.. add water 3 glasses for boiling purpose.." - "Place a thali on water and grease it vth oil...." - "Pour the dhokla batter in it...." - "Cover the kadhai vth lid and let it stem till 20 mins on medium flame...." - "After 20 minutes open the lid, remove the plate and cut the dhokla into pieces and spread little oil on it..." - "Finally club everything.... And serve in a plate... Garnishing is optional...." categories: - Recipe tags: - millet - platter katakunci: millet platter nutrition: 290 calories recipecuisine: American preptime: "PT28M" cooktime: "PT34M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, millet platter. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Millet platter is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Millet platter is something which I've loved my entire life. Discover the Millet universe. technical apparel and equipment for mountain sports. But now, millet-based foods are finding their way to business and corporate meetings, functions and These are on a platter due to an initiative of Deccan Development Society, which has been working. See more ideas about Millet recipes, Recipes, Indian food recipes. Spinach Millet Pulao deliciously packs the nutrients obtained from fresh spinach and extremely salubrious ingredient like millet. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook millet platter using 22 ingredients and 23 steps. Here is how you cook that. ##### The ingredients needed to make Millet platter: 1. Take Sagoo 1. Prepare Aloo medium 1. Get Hari mirch 1. Get Adrak 1. Prepare Dhaniya patta 1. Get Singdana 1. Get Dahi 1. Get Jeera for tadaka 1. Get Lal mirch 1. Make ready Black pepper powder 1. Get Rajgira aata 1. Make ready Singoda aata 1. Make ready Sagoo aata 1. Get Moriya/Sama aata 1. Get Sugar 1. Make ready Salt 1. Make ready Moriyoo/Sama 1. Get Water 1. Take Oil for tadaka individually 1. Make ready Ghee 1. Make ready Rajgira aata 1. Prepare Jaggery A wide variety of millet prices options are available to you, such as drying process, type, and processing type. In the Ottoman Empire, a millet (Turkish: [millet]) was an independent court of law pertaining to "personal law" under which a confessional community (a group abiding by the laws of Muslim Sharia. شەمخانی: بە توندی تۆڵە لە بكوژانی قاسم سولەیمانی دەكەینەوە. The products are designed for heavy use, especially for downhill-skiing and. Millet's Roc Approach Fit makes this shoe surprisingly flexible for how durable it is. ##### Instructions to make Millet platter: 1. Put ghee in pan and fry rajgira aata till it changes in pink colour.... 1. After the aata is fried... Add jaggery and 1 glass water to it... 1. Continuously keep stirring to avoid lumps...and as the halwa stops sticking the pan dat means it's almost ready... When ghee is separated it's ready 100%... 1. Remove in serving bowl... Decorations r optional... I did 1. Soak sabuna in water for 3/4 hrs... Water sud b till the Sabudana dips...After 4 hrs it wud become soft and fluffy... 1. Add salt and red chilli powder to it and mix it... 1. Cut 3 potatoes in dice shape(small). Put oil in kadai, add jeera and once tempered add potatoes, add salt and let it cook till soft. Once aloo becomes soft add sabudana, cover and let it cook for 2/3 mins... 1. In a mixy grind hari mirch, adrak, make a paste. Same mixy grind singdana and make powder.Add paste and powder to the khichadi and let it cook for 2 more mins.... 1. Once khichadi is ready, remove from flame and Garnish it vth Dhaniya patta 1. For sabudana vada, add boiled potatoes to sabudana, add salt, hari mirch and adrak paste, singdana powder, lal mirch powder... 1. Make balls and fry till little golden..... 1. Moriya khichadi- soak moriya in dahi for 15/20 minutes, add salt, oil.... 1. Add hari mirch adrak paste, singdana powder and mix well... Let it set for 15 mins... 1. After an hr, take oil in pan, add the mixer and continuously keep on stirring till it turns lite in colour... 1. Once it's fried... Add 1 glass water and lal mirch powder... And again keep on stirring... 1. Cover vth lid and let it cook...8/10 mins... Once cooked transfer to bowl... And Garnish vth Dhaniya patta... 1. Millet mix dhokla - add rajgira,sagoo, singoda and sama aata. Add salt,jeera, dahi,hari mirch adrak paste, oil and water and make dhokla consistency.Let it set for 3/4 hrs. 1. Take a big kadhai.. add water 3 glasses for boiling purpose.. 1. Place a thali on water and grease it vth oil.... 1. Pour the dhokla batter in it.... 1. Cover the kadhai vth lid and let it stem till 20 mins on medium flame.... 1. After 20 minutes open the lid, remove the plate and cut the dhokla into pieces and spread little oil on it... 1. Finally club everything.... And serve in a plate... Garnishing is optional.... The products are designed for heavy use, especially for downhill-skiing and. Millet's Roc Approach Fit makes this shoe surprisingly flexible for how durable it is. This shoe has a moisture-wicking pigskin lining, and there's a recycled micro EVA midsole underfoot for cush. Der französische Hersteller Millet hat sich auf die hochwertige Ausrüstung für Profi-Alpinisten und Hochgebirgs-Expeditionen spezialisiert. Die Millet Hikingschuhe garantieren stabilen Halt, hohen Komfort und sehr guten Grip. So that is going to wrap this up with this special food millet platter recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!