date: 2020-11-18T11:33:23.292Z image: https://img-global.cpcdn.com/recipes/247866d93804c81e/751x532cq70/instant-rice-flour-chakli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/247866d93804c81e/751x532cq70/instant-rice-flour-chakli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/247866d93804c81e/751x532cq70/instant-rice-flour-chakli-recipe-main-photo.jpg author: Charlie Neal ratingvalue: 5 reviewcount: 19110 recipeingredient: - "1 cup rice flour" - "1 tsp ginger paste" - "1 tsp crushed greenchilles" - "1 tsp white Sesame seedssafed til" - "1/2 tsp black sesame seeds kaale til" - "1 tsp cumin seeds jeera" - "1 cup water" - "1 tbsp butter" - "to taste Salt" recipeinstructions: - "Heat 1 cup water in a kadai add,ginger, greenchilles,both sesame seeds,cumin,salt,butter let it boil then add rice flour mix everything well and cook for 5 mins, switch off the flame" - "Let this mixture cool" - "Add water in small batches to form a soft pliable dough, knead well" - "Now heat the oil in kadai" - "While the oil is getting hot, grease the chakli mould & fix the chakli plate to chakli mould" - "Divide the dough into parts. Add one part of the dough to the mould and press" - "Press the dough into spirals of chakli on a greased plate or greased plastic sheets" - "Once the correct temperature is reached, gently drop chakli into hot oil in batches of 4-5 depending on the size of kadai used to deep fry" - "Deep fry them on medium flame on both sides till they turn crisp" - "Repeat the same for remaining dough" - "Chaklis r ready to serve. Store the chakli in airtight containers once cooled" - "" categories: - Recipe tags: - instant - rice - flour katakunci: instant rice flour nutrition: 271 calories recipecuisine: American preptime: "PT15M" cooktime: "PT54M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, instant rice flour chakli. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Instant rice flour chakli is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Instant rice flour chakli is something that I've loved my whole life. Whether it is festival or just munch with cup of Coffee or Tea chaklis are the best to go with. Crispy Instant Chakli made with rice flour - this is one of my favorite homemade savory treats for Diwali. Enjoy it with a cuppa chai! This Instant Chakli is one of my favorite snacks that you can easily make at home for Diwali. To get started with this particular recipe, we have to prepare a few ingredients. You can have instant rice flour chakli using 9 ingredients and 12 steps. Here is how you cook that. ##### The ingredients needed to make Instant rice flour chakli: 1. Prepare 1 cup rice flour 1. Make ready 1 tsp ginger paste 1. Make ready 1 tsp crushed greenchilles 1. Get 1 tsp white Sesame seeds(safed til) 1. Take 1/2 tsp black sesame seeds (kaale til) 1. Make ready 1 tsp cumin seeds (jeera) 1. Take 1 cup water 1. Make ready 1 tbsp butter 1. Make ready to taste Salt The 'Chaklis' are crisp and golden. Chaklis are traditionally made in maharastrian and gujarati family. These are prepared during Diwali festival. Chakli recipe with video & step by step photos. ##### Instructions to make Instant rice flour chakli: 1. Heat 1 cup water in a kadai add,ginger, greenchilles,both sesame seeds,cumin,salt,butter let it boil then add rice flour mix everything well and cook for 5 mins, switch off the flame 1. Let this mixture cool 1. Add water in small batches to form a soft pliable dough, knead well 1. Now heat the oil in kadai 1. While the oil is getting hot, grease the chakli mould & fix the chakli plate to chakli mould 1. Divide the dough into parts. Add one part of the dough to the mould and press 1. Press the dough into spirals of chakli on a greased plate or greased plastic sheets 1. Once the correct temperature is reached, gently drop chakli into hot oil in batches of 4-5 depending on the size of kadai used to deep fry 1. Deep fry them on medium flame on both sides till they turn crisp 1. Repeat the same for remaining dough 1. Chaklis r ready to serve. Store the chakli in airtight containers once cooled 1. These are prepared during Diwali festival. Chakli recipe with video & step by step photos. These instant chakli are super light, crunchy & delicious. They are addictively tasty & are easy to make! Chakli recipe with video & step by step photos - Chakli is a spiral shaped snack made with rice flour, gram flour, spices and herbs. So that is going to wrap this up with this exceptional food instant rice flour chakli recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. 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