Recipe of Favorite Sunnandalu/Urad Dal Laddus

Sunnandalu/Urad Dal Laddus. Urad Dal Laddu also known as sunni undalu is a very popular recipe of South India. Sunnundalu or Urad dal ladoo is a very popular and healthy sweet prepared. Minapa Sunnundalu / Urad Dal Laddu , is an authentic South Indian (Andhra Pradesh & Telangana) sweet dish made on festivals (especially Bhogi & Sankranti).

In the earlier days, cows were grass fed and the ghee and other milk products were considered to be healthy as these had lot of easily Sunnundalu are festive delights made in Andhra pradesh. They are made of urad dal , sugar and ghee. Urad Dal Laddu also known as sunni undalu is a very popular recipe of South India. You can cook Sunnandalu/Urad Dal Laddus using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sunnandalu/Urad Dal Laddus

1. Prepare 1 1/2 cups of Urad Daal.
2. It's 3/4 cup of powdered Sugar.
3. It's 1/2 tsp of Cardamom powder.
4. You need 3/4 cup of Ghee.
5. Prepare 1/4 cup of Slivered Almonds, Pistachios and Cashewnuts.
6. Prepare 2-3 tbsp of Milk.

In a bowl, add all the ingredients ( urad dal powder, sugar powder, cardamom powder, dry fruits ) and mix well. At last, sprinkle clarified ghee to it and make laddos. Bellam Sunnundalu Recipe - A healthy and traditional Andhra sweet snack made with urad dal, jaggery and ghee. Classic Andhra Minapa Sunni - These laddus are very healthy and easy to make.

Sunnandalu/Urad Dal Laddus step by step

1. Dry roast dal with a tablespoon of Ghee. It will take about 20 minutes on low heat. Do not hurry at all as this step determines the taste of your Laddus. The dal should be roasted evenly and not burnt..
2. After roasting, dry grind it and keep it aside. Grind Sugar also a fine powder. Now mix Daal, Powdered Sugar, Nuts and Cardamom powder well. Add in the melted Ghee also. After mixing well, it's ready to be shaped into Laddus. At this point, if required, add Milk and start shaping into medium-sized balls..
3. Yummy, healthy and nutritious Laddus are ready to be served. These can be stored in airtight containers and relished up to 20 days..
4. Or even more, if stored in the refrigerator. They can be made in large quantities and stored for a long period. They can be enjoyed with a hot glass of Milk. Happy Feasting!.

Sunnundalu are delicious Urad dal ladoos made with White lentil. Check out step wise recipe to make it at home. I have only used jaggery as sweetener. Roast the urad dal and rice in a pan on low flame for few minutes. Keep stirring till the lentils turn brown color and it will start leaving a nice aroma.