date: 2020-08-25T14:21:03.539Z image: https://img-global.cpcdn.com/recipes/9415d1a6f8f7f076/751x532cq70/rice-cooker-pillaw-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9415d1a6f8f7f076/751x532cq70/rice-cooker-pillaw-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9415d1a6f8f7f076/751x532cq70/rice-cooker-pillaw-recipe-main-photo.jpg author: Oscar Payne ratingvalue: 4.4 reviewcount: 34311 recipeingredient: - " For rice" - "2 cups ricenot used basmati soaked 1 hour" - "2 cups plain water" - "2 tablespoons cooking oil" - "1 teaspoon salt" - " Spicescumin seed 1 teaspoon1 tsp ground cumin" - "1 blck crdmonopt3 white cardamn4 clvesquatr tspn blak seedz" - "2-3 medium Bay leaves" - " For sauce" - " Small halal chickenmarinatd in ginger garlic salt curry powder" - " Spices1 teaspoon salt 6 presoaked whole black pepper corns" - " Spiceszaatar 1 teaspnoption 1tspn grwnd cumin masala2 clvs" - " Quater cups water" - "1 medium white onion" - "4 medium potatoes" - "4 table spoon Cooking oil" - " For salted onion saladkachumbari" - " For saltingsmall red onions1 table spoon salt1 cup hot water" - "3 small carrotshandful corriander garnish option" - "2 medium tomatoeoption half cucumberoption" - "1 lemon1 teaspoon saltto add after mixing in end" recipeinstructions: - "Ingredients :" - "Soak the rice with about 1 cup of water.can use warm but not hot water (just enof to cover all the rice surface).soak for about 1 hour.while you wait you can prep the sauce(that will go in rice kater on)" - "Prep chicken and onions" - "Put oil in pan,fry the onions,stir from time to time until golden brown" - "Prep potaoteos meanwhile.peel and slice lebthwuse then in half add to the browned onion.and cook briefly.then add half of the spice(pre placed in a dish).leave out spice for the rice,so leave the bau leaves and the black cardamom.put in zaatar,black seed and other spice(see list)" - "Stir and keep cheking for few mins,and then add chicken..add little water about quatr cup abt then cover and let cook low heat for until chicken is cooked and no red color coming out of chicken(sorry for over descriptive)" - "Once cooked,can leave aside until rice is ready to be cooked" - "Can niw remove pour out the water from the riceto remove some starch and as if a rince thru too inshaallah!!.cover the rice dish with o cover leave the one edges side slightly open then gently hold the lid so the rice dibt fall and pour all water as you can.(.its easuer if you face dush infront of you while pouring!)" - "Put into rice cooker pot,tigether with 2 tablespoon cooking oil,the rest of the spice (see ingrds list),then add the 2 cup warm -hot water.switch on rice cooker and let cook until rice half done.if the rice cooker goes to warm just press back to cook.cover the lid and let rice cooker do its work alhamdulillah!!(this may or lay not happen).the rice may cook fast.so be ready to add the sauce(and chicken stalk in sauce)" - "After rice about half way cooked, add all the chicken and potato and sauce.stir from time to time (using no sharp objects)so that without breaking the rice too much. Cover,let cook abit more then check for salt and rice grains...if stil undercooked can add quater more cup of water.try not to overdo the water.leave cook in rice cooker while you carry on with other preps." - "Prep the salted onions by boiling kettle water and then adding salt to it then add thinly sliced red onions,*thus helps remove or reduce the harshness of the onions,while still crunchy),and sliced carrots to soften them." - "After adding into hot water,can leave in until water is cooled(about 15 or so mins) and can use gloved or ungloved ckean hands to slightly squash the water out of the onions...if some little water remains it's ok.chop corriander and set aside" - "Now can add all ingredients in a bowl and then mix with fork or spoon add fresh lemon juiced and a teaspoon of salt.can also add sliced salad leaves if prefer. salad ralish/kachumberi is ready." - "Pakua the rice into a large enof dish/bowl so that you can mix it in from time to time before adding in plate for example.bismillah and enjoy with the play and a fresh fruit drink(or water) or yogart drink of choice inshaallah.(note this food needs to be stored in fridge as spoils quick due to choice of spice,so take heeed!)" categories: - Recipe tags: - rice - cooker - pillaw katakunci: rice cooker pillaw nutrition: 149 calories recipecuisine: American preptime: "PT39M" cooktime: "PT35M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, rice cooker pillaw. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Lessen your cooking effort with innovative rice cooker available at Alibaba.com. Explore the best rice cooker from trusted manufacturers at exciting prices. Rice cookers with ceramic cooking bowls are hard to find. Nevertheless, we have found a precious few electric rice cookers that have a ceramic insert. Rice cooker pillaw is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Rice cooker pillaw is something which I have loved my entire life. To begin with this particular recipe, we must prepare a few components. You can cook rice cooker pillaw using 21 ingredients and 14 steps. Here is how you can achieve that. ##### The ingredients needed to make Rice cooker pillaw: 1. Make ready For rice 1. Make ready 2 cups rice(not used basmati) soaked 1 hour 1. Get 2 cups plain water 1. Get 2 tablespoons cooking oil 1. Prepare 1 teaspoon salt 1. Prepare Spices:cumin seed 1 teaspoon,1 tsp ground cumin 1. Make ready 1 blck crdmon(opt),3 white cardamn,4 clves,quatr tspn blak seedz 1. Take 2-3 medium Bay leaves 1. Take For sauce: 1. Take Small halal chicken,marinatd in ginger garlic, salt curry powder 1. Get Spices:1 teaspoon salt, 6 presoaked whole black pepper corns 1. Prepare Spices:zaatar 1 teaspn(option), 1tspn grwnd cumin masala,2 clvs 1. Take Quater cups water 1. Get 1 medium white onion 1. Make ready 4 medium potatoes 1. Take 4 table spoon Cooking oil 1. Prepare For salted onion salad/kachumbari 1. Make ready For salting:small red onions,1 table spoon salt,1 cup hot water 1. Prepare 3 small carrots,handful corriander (garnish option) 1. Get 2 medium tomatoe(option), half cucumber(option) 1. Prepare 1 lemon,1 teaspoon salt(to add after mixing in end) You can get hybrid pressure/rice cookers that will adjust pressure and temperature to your liking. The rice cooker delivers perfect rice every time, no matter what kind of rice you're cooking. The trick is to follow the manufacturer's instructions. Tayama Cool Touch Rice Cooker with steamer. ##### Instructions to make Rice cooker pillaw: 1. Ingredients : 1. Soak the rice with about 1 cup of water.can use warm but not hot water (just enof to cover all the rice surface).soak for about 1 hour.while you wait you can prep the sauce(that will go in rice kater on) 1. Prep chicken and onions 1. Put oil in pan,fry the onions,stir from time to time until golden brown 1. Prep potaoteos meanwhile.peel and slice lebthwuse then in half add to the browned onion.and cook briefly.then add half of the spice(pre placed in a dish).leave out spice for the rice,so leave the bau leaves and the black cardamom.put in zaatar,black seed and other spice(see list) 1. Stir and keep cheking for few mins,and then add chicken..add little water about quatr cup abt then cover and let cook low heat for until chicken is cooked and no red color coming out of chicken(sorry for over descriptive) 1. Once cooked,can leave aside until rice is ready to be cooked 1. Can niw remove pour out the water from the riceto remove some starch and as if a rince thru too inshaallah!!.cover the rice dish with o cover leave the one edges side slightly open then gently hold the lid so the rice dibt fall and pour all water as you can.(.its easuer if you face dush infront of you while pouring!) 1. Put into rice cooker pot,tigether with 2 tablespoon cooking oil,the rest of the spice (see ingrds list),then add the 2 cup warm -hot water.switch on rice cooker and let cook until rice half done.if the rice cooker goes to warm just press back to cook.cover the lid and let rice cooker do its work alhamdulillah!!(this may or lay not happen).the rice may cook fast.so be ready to add the sauce(and chicken stalk in sauce) 1. After rice about half way cooked, add all the chicken and potato and sauce.stir from time to time (using no sharp objects)so that without breaking the rice too much. Cover,let cook abit more then check for salt and rice grains...if stil undercooked can add quater more cup of water.try not to overdo the water.leave cook in rice cooker while you carry on with other preps. 1. Prep the salted onions by boiling kettle water and then adding salt to it then add thinly sliced red onions,*thus helps remove or reduce the harshness of the onions,while still crunchy),and sliced carrots to soften them. 1. After adding into hot water,can leave in until water is cooled(about 15 or so mins) and can use gloved or ungloved ckean hands to slightly squash the water out of the onions...if some little water remains it's ok.chop corriander and set aside 1. Now can add all ingredients in a bowl and then mix with fork or spoon add fresh lemon juiced and a teaspoon of salt.can also add sliced salad leaves if prefer. salad ralish/kachumberi is ready. 1. Pakua the rice into a large enof dish/bowl so that you can mix it in from time to time before adding in plate for example.bismillah and enjoy with the play and a fresh fruit drink(or water) or yogart drink of choice inshaallah.(note this food needs to be stored in fridge as spoils quick due to choice of spice,so take heeed!) The trick is to follow the manufacturer's instructions. Tayama Cool Touch Rice Cooker with steamer. Lock-tight pressure lid keeps rice fresh and moist for hours. When you buy a Tayama Tayama Rice Cooker online from Wayfair, we make it as easy as. A rice cooker is a must for any modern cook who loves East Asian, Indian or Caribbean cuisine. So that is going to wrap it up for this exceptional food rice cooker pillaw recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!