date: 2020-12-18T14:23:01.954Z image: https://img-global.cpcdn.com/recipes/6ae7b583bba3b4f0/751x532cq70/urad-dal-medu-vada-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6ae7b583bba3b4f0/751x532cq70/urad-dal-medu-vada-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6ae7b583bba3b4f0/751x532cq70/urad-dal-medu-vada-recipe-main-photo.jpg author: Barry Adams ratingvalue: 4.6 reviewcount: 35235 recipeingredient: - "2 cup urad dal" - "1 cup moong dal" - "1 tsp mustard seeds" - "1 pinch asafoetida" - "1 tsp curry leaves" - "4 dry red chillies" - "2 green chillieschopped" - "2 tsp corriender leaves chopped" - "2 onion finely chopped" - "1 capsicum finely chopped" - "To taste salt" - " Oil for deep fry" recipeinstructions: - "Firstly wash urad dal and moong dal and soak them for 4-5 hrs. Strain the water through the strainer and grind in mixer jar to a smooth paste. mix both dal's paste and add salt in it." - "Now heat a pan and put 1 tsp oil in it. now add asafoetida, mustard seeds, dry red chillies and curry leave in it for tadka. Now add this tadka to paste." - "Now add chopped onion, capsicum, green chillies and coriander leaves to paste and mix all together." - "Heat oil for deep fry. Take a ball size portion from wet hand, roll it to a boll. Make a hole in the center with your thumb. Leave it in medium heated oil." - "And here you go...serve it with coconut chutney.😋" categories: - Recipe tags: - urad - dal - medu katakunci: urad dal medu nutrition: 248 calories recipecuisine: American preptime: "PT20M" cooktime: "PT53M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, urad dal medu vada. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Urad Dal Medu Vada is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Urad Dal Medu Vada is something which I've loved my entire life. They're fine and they look wonderful. Learn how to make tasty Medu Vada. A recipe I get asked about often and one that has fascinated me also is Medu vada or Urad dal vada. Here's my step by step recipe for the dish. Medu vada is a South Indian breakfast fritter made with urad dal, spices and curry leaves. To begin with this particular recipe, we must first prepare a few components. You can cook urad dal medu vada using 12 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Urad Dal Medu Vada: 1. Make ready 2 cup urad dal 1. Make ready 1 cup moong dal 1. Make ready 1 tsp mustard seeds 1. Prepare 1 pinch asafoetida 1. Make ready 1 tsp curry leaves 1. Take 4 dry red chillies 1. Make ready 2 green chillies(chopped) 1. Get 2 tsp corriender leaves (chopped) 1. Get 2 onion (finely chopped) 1. Get 1 capsicum (finely chopped) 1. Take To taste salt 1. Get Oil for deep fry Plain vada- rasam vada - curd/dahi vada. Watch of video of making vadas in Mixie. That looks incredible…lovely pictures… Love medu vadas… Like the way you displayed them dahi'. Vadai is my favorite evening snacks. ##### Steps to make Urad Dal Medu Vada: 1. Firstly wash urad dal and moong dal and soak them for 4-5 hrs. Strain the water through the strainer and grind in mixer jar to a smooth paste. mix both dal's paste and add salt in it. 1. Now heat a pan and put 1 tsp oil in it. now add asafoetida, mustard seeds, dry red chillies and curry leave in it for tadka. Now add this tadka to paste. 1. Now add chopped onion, capsicum, green chillies and coriander leaves to paste and mix all together. 1. Heat oil for deep fry. Take a ball size portion from wet hand, roll it to a boll. Make a hole in the center with your thumb. Leave it in medium heated oil. 1. And here you go...serve it with coconut chutney.😋 That looks incredible…lovely pictures… Love medu vadas… Like the way you displayed them dahi'. Vadai is my favorite evening snacks. These medu vadai is so crispy on the outside but wicked fluffy in the center…Dipping this in chutney and sambar is heavenly. I love it with hot idli, sambar and chutney. We make this combo often mainly during weekends. So that's going to wrap it up for this special food urad dal medu vada recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!