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date: 2020-08-09T14:25:29.317Z
image: https://img-global.cpcdn.com/recipes/37a3445227567c3b/751x532cq70/dhaba-style-urad-dal-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/37a3445227567c3b/751x532cq70/dhaba-style-urad-dal-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/37a3445227567c3b/751x532cq70/dhaba-style-urad-dal-recipe-main-photo.jpg
author: Brent Obrien
ratingvalue: 4.6
reviewcount: 30185
recipeingredient:
- "1 cup urad dhuli dal"
- "1.5 glass water"
- "1 onion"
- "1.5 tbsp oil"
- "4-5 green chillies"
- "2 tomatoes"
- "1 tsp ginger garlic paste"
- "1 tsp turmeric powder"
- "Half tsp red chilli powder"
- "1 pinch hing"
- "As needed coriander leaves"
- "to taste Salt"
recipeinstructions:
- "Wash the dal properly, put it in the pressure cooker add salt, turmeric powder and water"
- "Give one whistle"
- "Now heat up the oil in a pan add hing and ginger garlic paste after few seconds add chopped onions and slit green chillies"
- "When onion become translucent then add chopped tomatoes and red chilli powder"
- "After one whistle switch off the flame, after some time open the cooker add tarka & garnish with coriander."
categories:
- Recipe
tags:
- dhaba
- style
- urad
katakunci: dhaba style urad
nutrition: 171 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT49M"
recipeyield: "3"
recipecategory: Dessert
---
![Dhaba style Urad Dal](https://img-global.cpcdn.com/recipes/37a3445227567c3b/751x532cq70/dhaba-style-urad-dal-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, dhaba style urad dal. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Taste and add more/less dhaba tadka mix as per your taste buds. If you have the mix ready, this dal is so easy to make. Try it for a bowl of comfort and happiness. Kathiyawadi Urad Dal, Adad Ni dal, Urad Dal Tadka Recipe,Urad Dal Recipe.
Dhaba style Urad Dal is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Dhaba style Urad Dal is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dhaba style urad dal using 12 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Dhaba style Urad Dal:
1. Make ready 1 cup urad dhuli dal
1. Prepare 1.5 glass water
1. Make ready 1 onion
1. Prepare 1.5 tbsp oil
1. Make ready 4-5 green chillies
1. Get 2 tomatoes
1. Get 1 tsp ginger garlic paste
1. Take 1 tsp turmeric powder
1. Prepare Half tsp red chilli powder
1. Make ready 1 pinch hing
1. Prepare As needed coriander leaves
1. Prepare to taste Salt
I have also added moong dal and masoor dal. This dhaba dal also uses less oil as compared to. Dhaba style urad dal is ready to serve. If not serving right away then keep it covered.
##### Steps to make Dhaba style Urad Dal:
1. Wash the dal properly, put it in the pressure cooker add salt, turmeric powder and water
1. Give one whistle
1. Now heat up the oil in a pan add hing and ginger garlic paste after few seconds add chopped onions and slit green chillies
1. When onion become translucent then add chopped tomatoes and red chilli powder
1. After one whistle switch off the flame, after some time open the cooker add tarka & garnish with coriander.
Dhaba style urad dal is ready to serve. If not serving right away then keep it covered. So it stays warm for some time. Serving suggestion: Serve this urad dal with plain rice or jeera rice. Or you can serve with mild pulao like veg pulao, peas pulao, paneer pulao or mushroom pulao.
So that is going to wrap this up for this exceptional food dhaba style urad dal recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!