date: 2020-07-09T19:45:18.397Z image: https://img-global.cpcdn.com/recipes/7959931951321b2b/751x532cq70/urad-daal-maalpua-innovative-version-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7959931951321b2b/751x532cq70/urad-daal-maalpua-innovative-version-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7959931951321b2b/751x532cq70/urad-daal-maalpua-innovative-version-recipe-main-photo.jpg author: Richard Reed ratingvalue: 4.2 reviewcount: 19874 recipeingredient: - "1 cup urad dal" - "2 tbsp all purpose flour" - "1/2 tsp fennel seeds" - "250 ml milk" - "1 cup clarified butter for frying" - "1 tbsp chopped dry fruits for garnish" - " Sugar syrup" - "1 cup sugar" - "1 cup water" - "4-5 saffron strands" - "1/2 tsp cardamom powder" recipeinstructions: - "Wash and soak overnight the Urad daal. Than blend it with fennel seeds and milk. Now add two tbsp all purpose flour into it. And add the milk for pouring consistency batter. Batter shouldn’t be too runny. Rest the batter for two hours time." - "Sugar syrup_ add water and sugar in a pan. Let it boil for three mins. Add cardamom powder and saffron strands. Turn off the flame. Add lemon juice to stop crystallisation of sugar syrup." - "Take a shallow pan, add ghee for frying. Once it’s hot add spoonful batter in center of the pan and turn the flame low. Flip and Fry until golden brown from both sides. Make all Malpua in the same way. Let them cool for few mins and dip an soak in sugar syrup for few mins. Take them out and Garnish with dry fruits of your choice and serve hot or cold as per choice." categories: - Recipe tags: - urad - daal - maalpua katakunci: urad daal maalpua nutrition: 181 calories recipecuisine: American preptime: "PT39M" cooktime: "PT42M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, urad daal maalpua innovative version. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Kathiyawadi Urad Dal, Adad Ni dal, Urad Dal Tadka Recipe,Urad Dal Recipe. Aisa food to banda pocket mein daal k ghoomay? Hello viewers in this Youtube video I have explained Urad daal ki tasty dish. This is very popular Pahadi dish Chainsoo. Urad Daal Maalpua Innovative Version is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Urad Daal Maalpua Innovative Version is something which I've loved my whole life. They're fine and they look wonderful. To begin with this recipe, we must first prepare a few components. You can cook urad daal maalpua innovative version using 11 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Urad Daal Maalpua Innovative Version: 1. Make ready 1 cup urad dal 1. Take 2 tbsp all purpose flour 1. Prepare 1/2 tsp fennel seeds 1. Make ready 250 ml milk 1. Prepare 1 cup clarified butter for frying 1. Make ready 1 tbsp chopped dry fruits for garnish 1. Make ready Sugar syrup 1. Make ready 1 cup sugar 1. Prepare 1 cup water 1. Take 4-5 saffron strands 1. Get 1/2 tsp cardamom powder TuttiFrutiCooking Mash ki Daal / Lentils - Mash ki daal Pakistani recipe is very simple, healthy, quick to prepare and comforting recipe. Deepa Khurana channel Ghar ka khana makes Vegetarian, NON-vegetarian , Chinese ,Sweets, and all Indian recipes that are easy to cook and good to eat. Hello welcome back to my channel. If u like my vedios then plzzzzzz like share nd subscribe to my channel. ##### Steps to make Urad Daal Maalpua Innovative Version: 1. Wash and soak overnight the Urad daal. Than blend it with fennel seeds and milk. Now add two tbsp all purpose flour into it. And add the milk for pouring consistency batter. Batter shouldn’t be too runny. Rest the batter for two hours time. 1. Sugar syrup_ add water and sugar in a pan. Let it boil for three mins. Add cardamom powder and saffron strands. Turn off the flame. Add lemon juice to stop crystallisation of sugar syrup. 1. Take a shallow pan, add ghee for frying. Once it’s hot add spoonful batter in center of the pan and turn the flame low. Flip and Fry until golden brown from both sides. Make all Malpua in the same way. Let them cool for few mins and dip an soak in sugar syrup for few mins. Take them out and Garnish with dry fruits of your choice and serve hot or cold as per choice. Hello welcome back to my channel. If u like my vedios then plzzzzzz like share nd subscribe to my channel. Don't forget to click the bell. Normally with dhuli urad dal (white urad split), we make maa ki dal, Dahi vada, idli-dosa batter, bedmi poori, or urad dal ki puri, and laddu. This white urad dal(split) has a mildly bitter flavor and creamy texture after cooking. So that is going to wrap it up with this exceptional food urad daal maalpua innovative version recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!