date: 2020-07-25T07:22:40.682Z image: https://img-global.cpcdn.com/recipes/5376007738490880/751x532cq70/chinese-egg-and-wakame-seaweed-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5376007738490880/751x532cq70/chinese-egg-and-wakame-seaweed-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5376007738490880/751x532cq70/chinese-egg-and-wakame-seaweed-soup-recipe-main-photo.jpg author: Myra Payne ratingvalue: 5 reviewcount: 47517 recipeingredient: - "2 Eggs" - "1 as much as you need Wakame a type of edible seaweed" - "1000 ml Water" - "1 dash less than 2 tablespoons Weipa" - "1/3 tsp Salt" - "1 tbsp Sesame oil" - "1 dash Pepper" recipeinstructions: - "Put all the ingredients marked with ● in a saucepan." - "Once the mixture is boiling, pour in beaten eggs in a thin stream (not all at once)." - "Add wakame seaweed." - "It's finished! Add minced thin spring onions, if you like. Sesame seeds are also delicious with the soup." categories: - Recipe tags: - chinese - egg - and katakunci: chinese egg and nutrition: 164 calories recipecuisine: American preptime: "PT12M" cooktime: "PT30M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chinese egg and wakame seaweed soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Chinese Egg and Wakame Seaweed Soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Chinese Egg and Wakame Seaweed Soup is something that I have loved my entire life. They're nice and they look fantastic. To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese egg and wakame seaweed soup using 7 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Chinese Egg and Wakame Seaweed Soup: 1. Prepare 2 Eggs 1. Make ready 1 as much as you need Wakame (a type of edible seaweed) 1. Prepare 1000 ml ●Water 1. Make ready 1 dash less than 2 tablespoons ● Weipa 1. Get 1/3 tsp ● Salt 1. Prepare 1 tbsp ● Sesame oil 1. Take 1 dash ● Pepper ##### Instructions to make Chinese Egg and Wakame Seaweed Soup: 1. Put all the ingredients marked with ● in a saucepan. 1. Once the mixture is boiling, pour in beaten eggs in a thin stream (not all at once). 1. Add wakame seaweed. 1. It's finished! Add minced thin spring onions, if you like. Sesame seeds are also delicious with the soup. So that's going to wrap it up with this special food chinese egg and wakame seaweed soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!