date: 2020-12-16T21:22:25.825Z image: https://img-global.cpcdn.com/recipes/082f4da1d7bd436c/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/082f4da1d7bd436c/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/082f4da1d7bd436c/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg author: Adelaide Wolfe ratingvalue: 4.5 reviewcount: 18046 recipeingredient: - " Yam" - " Ugu" - " Egusi" - " Pepper" - " Onions" - " Spices" - " Red oil" - " Meatfish" recipeinstructions: - "Peel yam and boil till soft" - "Boil meat" - "Wash and cut ugu leaf" - "Wash and blend pepper and onions" - "Pound yam with motor and pestle till soft and wrap immediately" - "Heat red oil and add meat in then add the egusi and stir" - "Add little water and spices to taste" - "Put the ugu leaf" - "Serve hot and enjoy" categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 109 calories recipecuisine: American preptime: "PT36M" cooktime: "PT36M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pounded yam and egusi soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Pounded yam and egusi soup is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Pounded yam and egusi soup is something which I've loved my whole life. They are nice and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can have pounded yam and egusi soup using 8 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Pounded yam and egusi soup: 1. Prepare Yam 1. Make ready Ugu 1. Make ready Egusi 1. Get Pepper 1. Prepare Onions 1. Take Spices 1. Make ready Red oil 1. Get Meat/fish ##### Instructions to make Pounded yam and egusi soup: 1. Peel yam and boil till soft 1. Boil meat 1. Wash and cut ugu leaf 1. Wash and blend pepper and onions 1. Pound yam with motor and pestle till soft and wrap immediately 1. Heat red oil and add meat in then add the egusi and stir 1. Add little water and spices to taste 1. Put the ugu leaf 1. Serve hot and enjoy So that's going to wrap it up with this exceptional food pounded yam and egusi soup recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!