date: 2020-08-27T18:38:37.224Z image: https://img-global.cpcdn.com/recipes/5939216878927872/751x532cq70/milk-bavarois-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5939216878927872/751x532cq70/milk-bavarois-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5939216878927872/751x532cq70/milk-bavarois-recipe-main-photo.jpg author: Lora Johnson ratingvalue: 4.8 reviewcount: 29803 recipeingredient: - " Egg yolks" - " Granulated sugar" - " Milk" - " Condensed milk" - " cm Vanilla bean" - " Kirsch" - " Heavy cream" - " Gelatin" - " Water" recipeinstructions: - "Soften the gelatin in water and microwave to melt completely." - "Put egg yolks and sugar in a bowl and whisk using a hand mixer until thick." - "Scrape the vanilla bean out of its pod. Combine the scraped bean, pod, milk and condensed milk in a pot and heat." - "Add Step 3 to 2 a little at a time." - "Transfer Step 4 mixture to a pan and add kirsch. Heat over very low heat and keep stirring without stopping for about 2 minutes." - "Heat until it becomes thick enough to draw a line with your finger on the spatula. Remove from heat and add the gelatin." - "Strain Step 6 mixture into a bowl. Place another bowl with iced water under the bowl to cool." - "While cooling Step 7, whisk the heavy cream until it thickens." - "When the mixture in Step 7 has cooled, add heavy cream. Mix evenly and quickly." - "Chill over an iced water bowl and let it cool until it thickens." - "Pour it in the ring pan and chill to set for a day (It is a soft mousse so it might be a little difficult to take out from the ring pan....)" - "This is when I poured into individual cups." - "Decorate with fruit you like, and it is done." - "It will melt as soon as you put in your mouth." - "Financier cake with the remaining egg white... https://cookpad.com/us/recipes/144293-my-favorite-financiers" categories: - Recipe tags: - milk - bavarois katakunci: milk bavarois nutrition: 106 calories recipecuisine: American preptime: "PT19M" cooktime: "PT32M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, milk bavarois. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Milk Bavarois is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Milk Bavarois is something that I have loved my entire life. They're nice and they look fantastic. To begin with this recipe, we have to prepare a few ingredients. You can cook milk bavarois using 9 ingredients and 15 steps. Here is how you cook that. ##### The ingredients needed to make Milk Bavarois: 1. Take Egg yolks 1. Take Granulated sugar 1. Prepare Milk 1. Get Condensed milk 1. Make ready cm Vanilla bean 1. Make ready Kirsch 1. Prepare Heavy cream 1. Make ready Gelatin 1. Make ready Water ##### Instructions to make Milk Bavarois: 1. Soften the gelatin in water and microwave to melt completely. 1. Put egg yolks and sugar in a bowl and whisk using a hand mixer until thick. 1. Scrape the vanilla bean out of its pod. Combine the scraped bean, pod, milk and condensed milk in a pot and heat. 1. Add Step 3 to 2 a little at a time. 1. Transfer Step 4 mixture to a pan and add kirsch. Heat over very low heat and keep stirring without stopping for about 2 minutes. 1. Heat until it becomes thick enough to draw a line with your finger on the spatula. Remove from heat and add the gelatin. 1. Strain Step 6 mixture into a bowl. Place another bowl with iced water under the bowl to cool. 1. While cooling Step 7, whisk the heavy cream until it thickens. 1. When the mixture in Step 7 has cooled, add heavy cream. Mix evenly and quickly. 1. Chill over an iced water bowl and let it cool until it thickens. 1. Pour it in the ring pan and chill to set for a day (It is a soft mousse so it might be a little difficult to take out from the ring pan....) 1. This is when I poured into individual cups. 1. Decorate with fruit you like, and it is done. 1. It will melt as soon as you put in your mouth. 1. Financier cake with the remaining egg white... - - https://cookpad.com/us/recipes/144293-my-favorite-financiers So that's going to wrap this up with this exceptional food milk bavarois recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!