Caramel egg pudding.
You can cook Caramel egg pudding using 2 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Caramel egg pudding
- You need 1/2 litre of milk.
- It's 1 packet of egg pudding mix.
Caramel egg pudding instructions
- Boil half litre milk in a pan. Slowly add egg pudding mix in the boiling milk while stirring. Cook for one minutes..
- Pour sachet of caramel in bowl. Pour egg pudding in it. Cool and refrgerate for 1 hour..
- Lossen edges with a knife and invert bowl carefully over the serving plate. Delicious egg pudding is ready to serve..
