date: 2020-09-11T12:50:54.438Z image: https://img-global.cpcdn.com/recipes/6fbcdf7d141da89e/751x532cq70/rice-cooker-zucchini-frittata-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6fbcdf7d141da89e/751x532cq70/rice-cooker-zucchini-frittata-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6fbcdf7d141da89e/751x532cq70/rice-cooker-zucchini-frittata-recipe-main-photo.jpg author: Jessie Cole ratingvalue: 4 reviewcount: 34925 recipeingredient: - "1/2-1 Onion finely chopped" - "2 (400 g) Zucchini shredded or coarsely grated" - "1 cup shredded Tasty Cheese Cheddar Cheese" - "30 g Butter" - "1/4 cup chopped Parsley add more herbs of your choice" - "4 Eggs lightly whisked" - "3/4 teaspoon Salt 1 teaspoon is quite salty" - "1/2 cup SelfRaising Flour" - " Freshly Ground Black Pepper" recipeinstructions: - "Line the base of rice cooker’s inner pot with baking paper." - "Place Onion, Zucchini and Butter in a large heat-proof bowl, cook in the microwave for 2 minutes. Add other ingredients and mix until well combined." - "Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting." - "If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper. Serve hot or cold." - "*Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook." - "Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30-40 minutes or until cooked." categories: - Recipe tags: - rice - cooker - zucchini katakunci: rice cooker zucchini nutrition: 116 calories recipecuisine: American preptime: "PT18M" cooktime: "PT54M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice cooker zucchini frittata. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Rice Cooker Zucchini Frittata is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Rice Cooker Zucchini Frittata is something which I've loved my whole life. They are nice and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can cook rice cooker zucchini frittata using 9 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Rice Cooker Zucchini Frittata: 1. Prepare 1/2-1 Onion *finely chopped 1. Make ready 2 (400 g) Zucchini *shredded or coarsely grated 1. Get 1 cup shredded Tasty Cheese *Cheddar Cheese 1. Make ready 30 g Butter 1. Take 1/4 cup chopped Parsley *add more herbs of your choice 1. Take 4 Eggs *lightly whisked 1. Get 3/4 teaspoon Salt *1 teaspoon is quite salty 1. Get 1/2 cup Self-Raising Flour 1. Get Freshly Ground Black Pepper ##### Steps to make Rice Cooker Zucchini Frittata: 1. Line the base of rice cooker’s inner pot with baking paper. 1. Place Onion, Zucchini and Butter in a large heat-proof bowl, cook in the microwave for 2 minutes. Add other ingredients and mix until well combined. 1. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting. 1. If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper. Serve hot or cold. 1. *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook. 1. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30-40 minutes or until cooked. So that is going to wrap it up with this special food rice cooker zucchini frittata recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!