date: 2020-12-28T07:21:05.275Z image: https://img-global.cpcdn.com/recipes/34c79a3a42f78ce9/751x532cq70/urad-dal-sweet-appam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/34c79a3a42f78ce9/751x532cq70/urad-dal-sweet-appam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/34c79a3a42f78ce9/751x532cq70/urad-dal-sweet-appam-recipe-main-photo.jpg author: Hallie Waters ratingvalue: 4 reviewcount: 31762 recipeingredient: - "200 grams urad dal" - "100 gms raw rice" - "100 gms grated jaggery" - "1 cup finely cut coconut pieces" - "1 tsp cardamom powder" - "To taste salt" - "1-2 tsp ghee for greasing" recipeinstructions: - "Soak urad dal and rice for 5-6 hours. Wash well and grind them to a thick paste/ batter." - "Keep the batter for 8 hours to undergo fermentation." - "After fermentation add salt, jaggery, coconut, cardamom powder and mix well." - "Preheat the appam maker and grease the moulds with little ghee." - "Now fill the moulds with batter mix by the help of a spoon. Cover and cook for 2-3 minutes on a low flame." - "When the appam turns golden brown from beneath, flip the side. Cover and cook for 2 more minutes. See that the appam gets golden brown from both the sides." - "Take out the appam from the moulds and prepare similar appam with rest of the batter mix." - "Serve the delicious urad dal sweet appam hot garnished & sticked with coconut cubes." categories: - Recipe tags: - urad - dal - sweet katakunci: urad dal sweet nutrition: 179 calories recipecuisine: American preptime: "PT33M" cooktime: "PT33M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, urad dal sweet appam. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Urad Dal Sweet Appam is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Urad Dal Sweet Appam is something which I have loved my whole life. Urad Dal (Ulundu in Tamil) Sweet Appam is prepared with urad dal, jaggery, coconut and fried channa (Pottukadalai in Tamil). It is a healthy snack for children as urad dal and jaggery is a good combination. I prepared this appam in microwave oven with a microwave safe Idli mould. Friends,If you liked this video,give it a Thumbs Up and Subscribe. To begin with this particular recipe, we must prepare a few ingredients. You can cook urad dal sweet appam using 7 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Urad Dal Sweet Appam: 1. Get 200 grams urad dal 1. Take 100 gms raw rice 1. Prepare 100 gms grated jaggery 1. Get 1 cup finely cut coconut pieces 1. Prepare 1 tsp cardamom powder 1. Take To taste salt 1. Make ready 1-2 tsp ghee for greasing Urad Dal is extensively used while preparing Indian cuisine. From basic recipes like idli and dosa. Serve these delicious urad dal puris with sweet pickle and hot tea on a sunny Sunday morning, for a complete Rajasthani ambience. Appam with sweet coconut milk is something he can have everyday. ##### Instructions to make Urad Dal Sweet Appam: 1. Soak urad dal and rice for 5-6 hours. Wash well and grind them to a thick paste/ batter. 1. Keep the batter for 8 hours to undergo fermentation. 1. After fermentation add salt, jaggery, coconut, cardamom powder and mix well. 1. Preheat the appam maker and grease the moulds with little ghee. 1. Now fill the moulds with batter mix by the help of a spoon. Cover and cook for 2-3 minutes on a low flame. 1. When the appam turns golden brown from beneath, flip the side. Cover and cook for 2 more minutes. See that the appam gets golden brown from both the sides. 1. Take out the appam from the moulds and prepare similar appam with rest of the batter mix. 1. Serve the delicious urad dal sweet appam hot garnished & sticked with coconut cubes. Serve these delicious urad dal puris with sweet pickle and hot tea on a sunny Sunday morning, for a complete Rajasthani ambience. Appam with sweet coconut milk is something he can have everyday. Using urad dhal helps them spread the batter well. I make appam batter in either way and both tastes equally good. I do not know about using urad dal in appam. So that is going to wrap it up with this special food urad dal sweet appam recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!