Recipe of Homemade Urad Dal Fritters

Urad Dal Fritters. Urad dal bara or you may call it urad dal vada is a delicious and tasty, savoury snack that is very easy to make. Urad dal vada can be enjoyed by kids or. Holi is a festival of colours, in India generally people cook savoury snacks and Indain Mithai, so this Holi go ahead and Indulge in this exotic Jalebi.

Also, Urad dal called as Split black gram or Vigna mungo is one of the healthy options as it has high levels of But overall urad dal vada came out really nice. Only thing is that, you have to serve them. recipe card for urad dal fritters in a moong dal soup recipe Urad, Urad Dal Chilka (split urad with skin), and Urad Dal (split urad without skin). Urad dal vada recipe (no onion recipe) - these deep fried fritters are popularly known as medhu. You can have Urad Dal Fritters using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Urad Dal Fritters

1. Prepare 150 gram of urad lentil soak in water for 4 hour.
2. It's 2 of medium sized finely chopped onion.
3. Prepare 2 tsp of grated ginger.
4. It's 1 tsp of finely chopped green chilli.
5. You need 2 tbsp of finely chopped green coriander leaves.
6. Prepare to taste of salt.
7. It's 1/2 cup of water.
8. You need of Mustard oil for deep frying.

Uzhunnu Vada or Medu Vada or Urad Dal Fritters is a popular South Indian snack. Vada is prepared by soaking urad dal and grinding into a thick batter. These urad dal fritters or uzhunnu vada have deliciousness written all over them. And at the moment, I just can't think of a better recipe to make your teatime super awesome.

Urad Dal Fritters instructions

1. Firstly take the soak dal, wash twice and drain it..
2. Now add in a big blender jar, 2 tbsp water blend it make a fine paste make a stiff batter..
3. In a mixing bowl add all the given ingredients, mix it properly..
4. Now heat the wok with mustard oil, when oil heated properly, then take a spoonful of batter, drop in hot oil and deep fry on medium-high heat until it becomes crispy and golden brown color..
5. Now remove on a plate and serve it tea or green chutney..
6. Now it's ready to serve..

Medu Vada or urad dal vada is one of the most sought-after breakfast snacks in India. How to Make Crunchy Medu Vada (White Lentil Fritters). Made of ground black gram dal (urad), Very tasty. Crisp on the outside, soft and hot centre. Uzhunnu Vada is my husbands favorite Indian Snack.