The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-11-03T19:59:25.380Z
image: https://img-global.cpcdn.com/recipes/fe54f31c47541e30/751x532cq70/urad-ki-daal-r-bajre-ki-roti-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/fe54f31c47541e30/751x532cq70/urad-ki-daal-r-bajre-ki-roti-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/fe54f31c47541e30/751x532cq70/urad-ki-daal-r-bajre-ki-roti-recipe-main-photo.jpg
author: Rosalie Bates
ratingvalue: 4.6
reviewcount: 10679
recipeingredient:
- "2 cup urad daal"
- "8-9 choti hari mirch"
- "1 tsp haldi"
- "1 bowl dahi"
- "to taste Salt"
- "Pinch tatri powder"
- "1 tbsp oil"
- " For vigar"
- "10-12 cloves garlic"
- "1/2 tsp zeera"
- "Pinch mustard seeds"
- "4 hari mirch sabut"
- "3-4 gool red mirch sabut"
- "4-5 tbsp oil"
- "7-8 curry pate leaves"
recipeinstructions:
- "Urad ki daal ko 1 hour ke lie soak kar le"
- "Soak karne ke baad low flame pe charha de r is me haldi, hari mirch r 1 tbsp oil dal kar pakane ke lie rakh de low flame per"
- "Jab dal gaal jae tab beat kar le r us me dahi dal kar wapis beat kar le"
- "Phir low flame pe 10 min tak pakane rakhe r salt r tatri powder add karein"
- "Akhir me vigar dal kar dhanya sprinkle karein r serve karein with bajre ki roti,gajjar ka achar, r crackers😋"
categories:
- Recipe
tags:
- urad
- ki
- daal
katakunci: urad ki daal
nutrition: 103 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT54M"
recipeyield: "1"
recipecategory: Dessert
---
![Urad ki daal r bajre ki roti](https://img-global.cpcdn.com/recipes/fe54f31c47541e30/751x532cq70/urad-ki-daal-r-bajre-ki-roti-recipe-main-photo.jpg)
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, urad ki daal r bajre ki roti. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Urad ki daal r bajre ki roti is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Urad ki daal r bajre ki roti is something that I have loved my entire life. They are nice and they look wonderful.
Urad Dal Tadka & Bajre Ki Roti is best #healthy #luch for people of all ages. Hi Friends presenting you Bajre ki Roti Recipe. This roti is very healthy and tastes best with Gujarati Sabzis like Sev Tameta Nu Shaak, Ringan Bharta. Bajra is always served with extra helpings of ghee, as it is said to be very dry.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook urad ki daal r bajre ki roti using 15 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Urad ki daal r bajre ki roti:
1. Get 2 cup urad daal
1. Prepare 8-9 choti hari mirch
1. Get 1 tsp haldi
1. Get 1 bowl dahi
1. Get to taste Salt
1. Make ready Pinch tatri powder
1. Make ready 1 tbsp oil
1. Prepare For vigar
1. Prepare 10-12 cloves garlic
1. Get 1/2 tsp zeera
1. Make ready Pinch mustard seeds
1. Take 4 hari mirch sabut
1. Get 3-4 gool red mirch sabut
1. Prepare 4-5 tbsp oil
1. Get 7-8 curry pate leaves
It's time to enjoy delicious, hot & spicy homemade food at your doorstep. Bajra roti, lahsun ki chutney and onions is the staple diet of the locals. Although absolutely simple to make, these rotis are delicious! I love to eat Whole wheat flour makes rolling and binding bajre ki roti easier.
##### Steps to make Urad ki daal r bajre ki roti:
1. Urad ki daal ko 1 hour ke lie soak kar le
1. Soak karne ke baad low flame pe charha de r is me haldi, hari mirch r 1 tbsp oil dal kar pakane ke lie rakh de low flame per
1. Jab dal gaal jae tab beat kar le r us me dahi dal kar wapis beat kar le
1. Phir low flame pe 10 min tak pakane rakhe r salt r tatri powder add karein
1. Akhir me vigar dal kar dhanya sprinkle karein r serve karein with bajre ki roti,gajjar ka achar, r crackers😋
Although absolutely simple to make, these rotis are delicious! I love to eat Whole wheat flour makes rolling and binding bajre ki roti easier. Knead the dough with warm water as the dough become pliable and easy to knead and roll. Bajri Ki Roti is a recipe for an extremely nutritious Indian flatbread, made using Black Millet Flour. To begin making the Bajri Ki Roti Recipe first sift the bajra flour, whole wheat flour and salt together in a deep mixing bowl.
So that's going to wrap this up for this special food urad ki daal r bajre ki roti recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!