Recipe of Quick COCONUT - ROASTED BENGAL GRAM CHUTNEY | THENGAI THUVAYAL

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date: 2020-10-06T07:10:24.469Z image: https://img-global.cpcdn.com/recipes/4acf6834638d55fb/751x532cq70/coconut-roasted-bengal-gram-chutney-thengai-thuvayal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4acf6834638d55fb/751x532cq70/coconut-roasted-bengal-gram-chutney-thengai-thuvayal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4acf6834638d55fb/751x532cq70/coconut-roasted-bengal-gram-chutney-thengai-thuvayal-recipe-main-photo.jpg author: Luis Martinez ratingvalue: 4.9 reviewcount: 20233 recipeingredient: - "1/2 cup Coconut" - "1/4 cup Roasted bengal gram" - "4-5 green chillies" - "3 cloves Garlic with skin" - "as per taste Salt" - "as required water" - "Few curry leaves" - "2 tsp Sesame oil" - "1/4 tsp mustard seeds" - "1/4 tsp Urad dal" recipeinstructions: - "Grind coconut, bengal gram, chilli, salt, curry leaves, garlic into fine paste." - "Now heat pan, add oil, mustard seed, urad dal, remaining curry leaves and add it into the chutney." - "Enjoy with idli and sambhar" - "For more recipes https://www.foodloverarea.co/" categories: - Recipe tags: - coconut - - roasted katakunci: coconut roasted nutrition: 274 calories recipecuisine: American preptime: "PT23M" cooktime: "PT30M" recipeyield: "1" recipecategory: Dessert --- ![COCONUT - ROASTED BENGAL GRAM CHUTNEY | THENGAI THUVAYAL](https://img-global.cpcdn.com/recipes/4acf6834638d55fb/751x532cq70/coconut-roasted-bengal-gram-chutney-thengai-thuvayal-recipe-main-photo.jpg) Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, coconut - roasted bengal gram chutney | thengai thuvayal. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Now heat pan, add oil, mustard seed, urad dal, remaining curry leaves and add it into the chutney. This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of coconut chutney and sambar served with idli, dosa and Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. Basic Coconut Chutney (Thengai chutney): A traditional South Indian chutney made with freshly shredded coconut. This white creamy chutney is served with every South Indian snack or tiffin in homes and restaurants. COCONUT - ROASTED BENGAL GRAM CHUTNEY To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut - roasted bengal gram chutney | thengai thuvayal using 10 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make COCONUT - ROASTED BENGAL GRAM CHUTNEY | THENGAI THUVAYAL: 1. Prepare 1/2 cup Coconut 1. Take 1/4 cup Roasted bengal gram 1. Take 4-5 green chillies 1. Make ready 3 cloves Garlic (with skin) 1. Prepare as per taste Salt 1. Get as required water 1. Prepare Few curry leaves 1. Make ready 2 tsp Sesame oil 1. Get 1/4 tsp mustard seeds 1. Take 1/4 tsp Urad dal A quick and delicious South Indian coconut chutney recipe without fresh coconut. Add desiccated coconut, roasted bengal gram, tamarind, green chilli, ginger, salt and warm water to a mixie or blender. Find here details of companies selling Coconut in Kangayam, Tamil Nadu. Get latest info on Coconut, suppliers, wholesale suppliers, retailers & traders with Coconut, Nadia prices for buying. ##### Steps to make COCONUT - ROASTED BENGAL GRAM CHUTNEY | THENGAI THUVAYAL: 1. Grind coconut, bengal gram, chilli, salt, curry leaves, garlic into fine paste. 1. Now heat pan, add oil, mustard seed, urad dal, remaining curry leaves and add it into the chutney. 1. Enjoy with idli and sambhar 1. For more recipes https://www.foodloverarea.co/ Find here details of companies selling Coconut in Kangayam, Tamil Nadu. Get latest info on Coconut, suppliers, wholesale suppliers, retailers & traders with Coconut, Nadia prices for buying. Traditional South-Indian Coconut Chutney is the perfect accompaniment to idli and dosa. Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more! Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. So that is going to wrap this up with this exceptional food coconut - roasted bengal gram chutney | thengai thuvayal recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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