date: 2020-07-06T19:42:12.715Z image: https://img-global.cpcdn.com/recipes/5300e9da98299bc8/751x532cq70/rice-cooker-squid-savoury-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5300e9da98299bc8/751x532cq70/rice-cooker-squid-savoury-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5300e9da98299bc8/751x532cq70/rice-cooker-squid-savoury-cake-recipe-main-photo.jpg author: Loretta Blair ratingvalue: 4.5 reviewcount: 46146 recipeingredient: - "150 g Squid Tube OR Rings cut into small pieces" - " Note Squid can be replaced with Octopus Shrimps or Prawns" - "4 Eggs" - "1 tablespoon Oil" - "1 cup finely chopped Spring Onions OR Cabbage" - "1/4 teaspoon Dashi Powder" - "1/2 cup SelfRaising Flour" - "1/4 teaspoon White Pepper" - "2 tablespoons Benishoga Red Pickled Ginger" - "1/4 teaspoon Salt add extra 14 teaspoon if you serve without the sauce" - " Toppings" - " Okonomiyaki Sauce OR Takoyaki Sauce" - " Aonori Dried Green Laver Flakes" - " Katsuobushi Bonito Flakes" - " Japanese Mayonnaise" recipeinstructions: - "Line the base of rice cooker’s inner pot with baking paper. *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven." - "Place all ingredients except for Benishoga (Red Pickled Ginger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled Ginger) and lightly mix." - "Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting." - "Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook." - "Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan." categories: - Recipe tags: - rice - cooker - squid katakunci: rice cooker squid nutrition: 237 calories recipecuisine: American preptime: "PT21M" cooktime: "PT35M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rice cooker squid savoury cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Rice Cooker Squid Savoury Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Rice Cooker Squid Savoury Cake is something which I've loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we have to prepare a few components. You can cook rice cooker squid savoury cake using 15 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Rice Cooker Squid Savoury Cake: 1. Prepare 150 g Squid Tube OR Rings *cut into small pieces 1. Make ready *Note: Squid can be replaced with Octopus, Shrimps or Prawns 1. Get 4 Eggs 1. Take 1 tablespoon Oil 1. Make ready 1 cup finely chopped Spring Onions OR Cabbage 1. Take 1/4 teaspoon Dashi Powder 1. Prepare 1/2 cup Self-Raising Flour 1. Get 1/4 teaspoon White Pepper 1. Take 2 tablespoons Benishoga (Red Pickled Ginger) 1. Make ready 1/4 teaspoon Salt * add extra 1/4 teaspoon if you serve without the sauce 1. Prepare <Toppings> 1. Get ‘Okonomiyaki’ Sauce OR ‘Takoyaki’ Sauce 1. Make ready Aonori (Dried Green Laver Flakes) 1. Prepare Katsuobushi (Bonito Flakes) 1. Make ready Japanese Mayonnaise ##### Steps to make Rice Cooker Squid Savoury Cake: 1. Line the base of rice cooker’s inner pot with baking paper. - *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven. 1. Place all ingredients except for Benishoga (Red Pickled Ginger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled Ginger) and lightly mix. 1. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting. 1. Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. - *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook. 1. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan. So that's going to wrap it up with this exceptional food rice cooker squid savoury cake recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!