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date: 2020-10-23T19:21:00.358Z
image: https://img-global.cpcdn.com/recipes/b64a8fee4600de27/751x532cq70/eggplant-potato-bake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b64a8fee4600de27/751x532cq70/eggplant-potato-bake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b64a8fee4600de27/751x532cq70/eggplant-potato-bake-recipe-main-photo.jpg
author: Minnie Obrien
ratingvalue: 4.2
reviewcount: 18087
recipeingredient:
- "1 large eggplant sliced 14 thick"
- "3 large potatos of choice thinly sliced Ive used red"
- "1 medium bell pepper of choice diced Ive used yellow"
- "1 small onion of choice diced Ive used yellow"
- "1 pound ground meat of choice Ive used extralean turkey"
- "2 tablespoon extra virgin olive oil"
- "2 tablespoon tomato paste Ive used Hunts brand"
- "1 tablespoon concentrate beef broth Ive used Bovril brand"
- "2 tablespoon fresh basil coarsly chopped"
- "to taste Fresh ground black pepper"
- " Water"
- "1 block feta cheese crumbled"
recipeinstructions:
- "In a large sauce pan, heat up the oil at medium-high heat, add in the bell pepper and the onion and cook for a minute or two."
- "Add in the meat and fully cook."
- "Lower the heat, add fresh ground black pepper, fresh basil, tomato paste and concentrate beef broth and mix well. Add a little bit of water to make it saucier and put aside."
- "In a oven proof glass dish, layer half of the potato slices at the bottom, top with half of the eggplant slices and cover with half of the meat mix. Repeat once."
- "Top the dish with the crumbled feta cheese, cover and cook in a pre-heated oven at 375° for 45 minutes."
- "Uncover and cook for another 15 mimutes."
- "Serve with a green salad or veggies."
- "Enjoy!"
categories:
- Recipe
tags:
- eggplant
-
- potato
katakunci: eggplant potato
nutrition: 236 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT32M"
recipeyield: "4"
recipecategory: Dinner
---
![Eggplant & potato bake](https://img-global.cpcdn.com/recipes/b64a8fee4600de27/751x532cq70/eggplant-potato-bake-recipe-main-photo.jpg)
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, eggplant & potato bake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggplant & potato bake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Eggplant & potato bake is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have eggplant & potato bake using 12 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make Eggplant & potato bake:
1. Make ready 1 large eggplant, sliced 1/4" thick
1. Take 3 large potatos of choice, thinly sliced (I've used red)
1. Prepare 1 medium bell pepper of choice, diced (I've used yellow)
1. Get 1 small onion of choice, diced (I've used yellow)
1. Prepare 1 pound ground meat of choice (I've used extra-lean turkey)
1. Prepare 2 tablespoon extra virgin olive oil
1. Take 2 tablespoon tomato paste (I've used Hunt's brand)
1. Make ready 1 tablespoon concentrate beef broth (I've used Bovril brand)
1. Make ready 2 tablespoon fresh basil, coarsly chopped
1. Get to taste Fresh ground black pepper,
1. Take Water
1. Take 1 block feta cheese, crumbled
##### Instructions to make Eggplant & potato bake:
1. In a large sauce pan, heat up the oil at medium-high heat, add in the bell pepper and the onion and cook for a minute or two.
1. Add in the meat and fully cook.
1. Lower the heat, add fresh ground black pepper, fresh basil, tomato paste and concentrate beef broth and mix well. Add a little bit of water to make it saucier and put aside.
1. In a oven proof glass dish, layer half of the potato slices at the bottom, top with half of the eggplant slices and cover with half of the meat mix. Repeat once.
1. Top the dish with the crumbled feta cheese, cover and cook in a pre-heated oven at 375° for 45 minutes.
1. Uncover and cook for another 15 mimutes.
1. Serve with a green salad or veggies.
1. Enjoy!
So that is going to wrap it up for this special food eggplant & potato bake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!