Urad dal mendu vada. Learn how to make tasty Medu Vada. In this video we are going to learn how to make Mendu Vada in an easy way to get the best way to enhance the skills of cooking. Hi Guys, Welcome back to my channel.

These are also served in hotels & tiffin centers. So these doughnut shaped round fritters made using urad dal are called medu vada in kannada or medhu vadai in Tamil and Garelu in Telugu. Hi dear sis I love ur blog so much today I tried medu vada I was a great hit in breakfast am really happy I feed my family really good thanks for ur wonderful recipes. You can have Urad dal mendu vada using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Urad dal mendu vada

You need 2 cups of urad dal.
It's 1 inch of ginger.
It's 2 of green chillies.
Prepare few of curry leaves.
Prepare 1/2 tsp of cumin seeds.
Prepare As needed of salt.
It's as required of Oil for frying.

Urad Dal vada is mostly prepared on all auspicious occasions in South India.no one could say no to these vadas.everyone wants to have them.but making urad dal vada is still a dream for few busy people as it involves a lot of work and little skill in preparing the batter. Medu vada (pronounced [meːd̪ʊ vəɽaː]; literally "soft vada") is a South Indian fritter made from Vigna mungo (black lentil or urad dal). Ulundu Vadai or Urad dal Vada is a deep fried savory recipe prepared with Urad dal / black lentils, spiced up with green chilies. I wanted to try a video of the vada shaping process but M who was helping me through the process got a call during that step and we couldn't do capture a video and I.

Urad dal mendu vada step by step

Soak dal overnight and grind with adding ginger and chilli then add salt and other ingredients listed and mix well thoroughly using hands once done..
Heat oil and in medium flame cook the vadas till golden brown. Ready to serve with chutney. Goes well with sambhar..

Plain vada- rasam vada - curd/dahi vada. Watch of video of making vadas in Mixie. Here vada refers to Uddina vada medu vada, a crispy, fluffy fritter tasting heavenly with chutney and udupi sambar. Drain all the water from soaked urad dal and grind it along with salt, green chilly in to smooth fluffy mixture.