date: 2020-10-20T11:57:18.497Z image: https://img-global.cpcdn.com/recipes/b12583c86af4579b/751x532cq70/one-pot-rice-cooker-chicken-biryani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b12583c86af4579b/751x532cq70/one-pot-rice-cooker-chicken-biryani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b12583c86af4579b/751x532cq70/one-pot-rice-cooker-chicken-biryani-recipe-main-photo.jpg author: Rhoda Gonzalez ratingvalue: 4 reviewcount: 11724 recipeingredient: - " Marinated chicken" - "400 g diced chicken thigh fillet" - "1/4 cup water" - "1/3 cup plain yoghurt" - "1 tablespoon oil" - "3 garlic clove minced" - "1 teaspoon ginger minced" - "1/8 teaspoon tumeric" - "1/8 teaspoon cinnamon" - "1/4 teaspoon cayenne pepper" - "1/4 teaspoon ground cardamom" - "1/4 teaspoon ground corinader" - "1 teaspoon Garam masala" - "1/2 tablespoon Cumin powder" - "1 teaspoon salt" - " Rice" - "2 cups basmati rice" - "350 ml water" - "1 teaspoon oil" - "1 1/2 teaspoon salt" - "1/4 cup Fried shallots" - "1/4 cup mint leaves roughly chopped" - "1/4 cup fresh coriander roughly chopped" - "1 green chilli finely chopped" - "1 Star anise" - "3 cloves" - "1 bayleaf" - "2 cardamom pods" - " Garnish" - "50 grams ghee or unsalted butter melted" - " Chopped fresh mint and coriander" - " Fried shallots" recipeinstructions: - "Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight" - "Rinse basmati rice 3 times and then soak for 15 minutes and drain water" - "Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base" - "Top the chicken with the fresh mint, coriander, chilli, and fried shallots." - "Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod." - "Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes." - "When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes." - "Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita." categories: - Recipe tags: - one - pot - rice katakunci: one pot rice nutrition: 158 calories recipecuisine: American preptime: "PT20M" cooktime: "PT59M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, one pot rice cooker chicken biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. One pot rice cooker chicken biryani is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. One pot rice cooker chicken biryani is something which I have loved my entire life. They are fine and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can have one pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make One pot rice cooker chicken biryani: 1. Get Marinated chicken 1. Prepare 400 g diced chicken thigh fillet 1. Make ready 1/4 cup water 1. Get 1/3 cup plain yoghurt 1. Prepare 1 tablespoon oil 1. Prepare 3 garlic clove minced 1. Make ready 1 teaspoon ginger minced 1. Take 1/8 teaspoon tumeric 1. Prepare 1/8 teaspoon cinnamon 1. Take 1/4 teaspoon cayenne pepper 1. Prepare 1/4 teaspoon ground cardamom 1. Prepare 1/4 teaspoon ground corinader 1. Make ready 1 teaspoon Garam masala 1. Take 1/2 tablespoon Cumin powder 1. Get 1 teaspoon salt 1. Get Rice 1. Take 2 cups basmati rice 1. Prepare 350 ml water 1. Make ready 1 teaspoon oil 1. Get 1 1/2 teaspoon salt 1. Prepare 1/4 cup Fried shallots 1. Take 1/4 cup mint leaves, roughly chopped 1. Prepare 1/4 cup fresh coriander, roughly chopped 1. Prepare 1 green chilli, finely chopped 1. Make ready 1 Star anise 1. Make ready 3 cloves 1. Prepare 1 bayleaf 1. Make ready 2 cardamom pods 1. Get Garnish 1. Make ready 50 grams ghee or unsalted butter, melted 1. Make ready Chopped fresh mint and coriander 1. Prepare Fried shallots ##### Instructions to make One pot rice cooker chicken biryani: 1. Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight 1. Rinse basmati rice 3 times and then soak for 15 minutes and drain water 1. Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base 1. Top the chicken with the fresh mint, coriander, chilli, and fried shallots. 1. Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod. 1. Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes. 1. When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes. 1. Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita. So that is going to wrap this up with this special food one pot rice cooker chicken biryani recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!