date: 2020-12-11T11:16:20.283Z image: https://img-global.cpcdn.com/recipes/d820a7ddfb1142cf/751x532cq70/smoky-quesadillas-chicken-chorizo-jackfruit-veggie-sausages-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d820a7ddfb1142cf/751x532cq70/smoky-quesadillas-chicken-chorizo-jackfruit-veggie-sausages-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d820a7ddfb1142cf/751x532cq70/smoky-quesadillas-chicken-chorizo-jackfruit-veggie-sausages-recipe-main-photo.jpg author: Jay James ratingvalue: 4.9 reviewcount: 31812 recipeingredient: - "2 chicken breasts I used pre cooked then diced them" - "100 grams spicy chorizo diced" - "1 clove garlic finely chopped I used smoked garlic but normal is fine too" - "1/2 tin tomatoes I used piccolo" - "1/2 tin kidney beans I used ones already in a chilli sauce" - "1 small onion or shallot finely diced" - "1 tablespoon cooking oil sunflower or light olive oil" - "1 heaped tsp of chipotle paste" - "Handful fresh coriander chopped" - "200 grams cheese up to you which one you want Im using cheddar" - "8 small flour tortillas" - "2 tablespoons oil" - " 1 tbsp or the frying pan and 1 tbsp for the chipotle mixture" - " Salt and pepper to taste I used smoked salt" recipeinstructions: - "In a sauce pan put in the oil, heat it and add the onion and garlic, stir it and let it soften." - "Next add the chorizo and then the tomatoes give it a good stir." - "Add the Kidney beans and chipotle paste, then the chicken give it a good stir let it simmer well!" - "" - "Whilst it is simmering down chop up the coriander and grate the cheese! If you want a further cheat use pre grated cheese it will save you time!" - "After 5 minutes the sauce should be nicely thickened! add salt and pepper to taste. Take a tablespoon of the mixture and spread over half of tortillas! Not too thick don’t over load it. Then sprinkle cheese! If doing the vegan option don’t add the soya until you are eating it." - "In a frying pan put a tablespoon of oil in it heat it up. Fold the over half of the tortilla over the mixture! Using a spatula add to the pan! Fry it on one side for a minute until it’s toasted then carefully flip it over! You can keep the made tortillas in a warm oven whilst you make the rest." - "" - "Tuck in and enjoy 😊" - "I’ve now made this recipe using shop bought small tortillas" categories: - Recipe tags: - smoky - quesadillas - chicken katakunci: smoky quesadillas chicken nutrition: 157 calories recipecuisine: American preptime: "PT24M" cooktime: "PT49M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, smoky quesadillas chicken & chorizo / jackfruit & veggie sausages. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages is something which I have loved my entire life. They're nice and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can cook smoky quesadillas chicken & chorizo / jackfruit & veggie sausages using 14 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages: 1. Make ready 2 chicken breasts I used pre cooked then diced them! 1. Make ready 100 grams spicy chorizo diced 1. Get 1 clove garlic finely chopped (I used smoked garlic but normal is fine too) 1. Make ready 1/2 tin tomatoes (I used piccolo) 1. Get 1/2 tin kidney beans (I used ones already in a chilli sauce) 1. Prepare 1 small onion or shallot finely diced 1. Get 1 tablespoon cooking oil, sunflower or light olive oil 1. Take 1 heaped tsp of chipotle paste 1. Make ready Handful fresh coriander chopped 1. Get 200 grams cheese up to you which one you want I’m using cheddar 1. Get 8 small flour tortillas 1. Get 2 tablespoons oil 1. Get (1 tbsp or the frying pan and 1 tbsp for the chipotle mixture) 1. Make ready Salt and pepper to taste (I used smoked salt) ##### Instructions to make Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages: 1. In a sauce pan put in the oil, heat it and add the onion and garlic, stir it and let it soften. 1. Next add the chorizo and then the tomatoes give it a good stir. 1. Add the Kidney beans and chipotle paste, then the chicken give it a good stir let it simmer well! 1. 1. Whilst it is simmering down chop up the coriander and grate the cheese! If you want a further cheat use pre grated cheese it will save you time! 1. After 5 minutes the sauce should be nicely thickened! add salt and pepper to taste. Take a tablespoon of the mixture and spread over half of tortillas! Not too thick don’t over load it. Then sprinkle cheese! If doing the vegan option don’t add the soya until you are eating it. 1. In a frying pan put a tablespoon of oil in it heat it up. Fold the over half of the tortilla over the mixture! Using a spatula add to the pan! Fry it on one side for a minute until it’s toasted then carefully flip it over! You can keep the made tortillas in a warm oven whilst you make the rest. 1. 1. Tuck in and enjoy 😊 1. I’ve now made this recipe using shop bought small tortillas So that is going to wrap this up with this exceptional food smoky quesadillas chicken & chorizo / jackfruit & veggie sausages recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!