date: 2020-12-12T21:22:44.537Z image: https://img-global.cpcdn.com/recipes/67ee2b9180fcde66/751x532cq70/rice-flour-khasta-namkeen-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/67ee2b9180fcde66/751x532cq70/rice-flour-khasta-namkeen-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/67ee2b9180fcde66/751x532cq70/rice-flour-khasta-namkeen-recipe-main-photo.jpg author: Katherine Curry ratingvalue: 5 reviewcount: 47018 recipeingredient: - "1 cup Rice flour" - "1 cup Gram flour" - "1/2 cup all purpose flour" - "1/2 cup ginger garlic curry leaves paste" - "1 tbs garam masala" - "1 tbs coriander powder" - "1/2 tbs Hing" - "1/2 tbs Baking Soda" - "to taste Salt" - "2 tbs refined oil" - "as needed Oil for fry" recipeinstructions: - "Now add slowly warm water and make a dough." - "Start adding rice and gram flour in a bowl." - "Next add maida and all dry spices." - "Mix together all the dry ingredients." - "Next add ginger garlic and curry leaves paste and mix together." - "Now add 2 tbs oil and combine together using fingers." - "Cover it and leave for 15 mins and after that take out the dough and start making balls." - "Now take three balls and start rolling and to make threads." - "Now take three threads and start braiding it." - "Next paste the end points and roll from one side to give the flower design." - "Now your braided khasta namkeen is ready for fry." - "Deep fried it until it turns golden brown." - "Now it's done from one side flip to the other side." - "When it's done cool it down and store in air tight container." categories: - Recipe tags: - rice - flour - khasta katakunci: rice flour khasta nutrition: 242 calories recipecuisine: American preptime: "PT24M" cooktime: "PT60M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, rice flour khasta namkeen. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Rice Flour Khasta Namkeen is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Rice Flour Khasta Namkeen is something which I have loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice flour khasta namkeen using 11 ingredients and 14 steps. Here is how you can achieve it. ##### The ingredients needed to make Rice Flour Khasta Namkeen: 1. Prepare 1 cup Rice flour 1. Get 1 cup Gram flour 1. Prepare 1/2 cup all purpose flour 1. Take 1/2 cup ginger garlic curry leaves paste 1. Make ready 1 tbs garam masala 1. Make ready 1 tbs coriander powder 1. Make ready 1/2 tbs Hing 1. Take 1/2 tbs Baking Soda 1. Take to taste Salt 1. Take 2 tbs refined oil 1. Prepare as needed Oil for fry ##### Instructions to make Rice Flour Khasta Namkeen: 1. Now add slowly warm water and make a dough. 1. Start adding rice and gram flour in a bowl. 1. Next add maida and all dry spices. 1. Mix together all the dry ingredients. 1. Next add ginger garlic and curry leaves paste and mix together. 1. Now add 2 tbs oil and combine together using fingers. 1. Cover it and leave for 15 mins and after that take out the dough and start making balls. 1. Now take three balls and start rolling and to make threads. 1. Now take three threads and start braiding it. 1. Next paste the end points and roll from one side to give the flower design. 1. Now your braided khasta namkeen is ready for fry. 1. Deep fried it until it turns golden brown. 1. Now it's done from one side flip to the other side. 1. When it's done cool it down and store in air tight container. So that's going to wrap this up for this special food rice flour khasta namkeen recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!