date: 2020-11-06T09:10:58.865Z image: https://img-global.cpcdn.com/recipes/7bba59bd3774f5a0/751x532cq70/reine-de-sabafrench-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7bba59bd3774f5a0/751x532cq70/reine-de-sabafrench-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7bba59bd3774f5a0/751x532cq70/reine-de-sabafrench-cake-recipe-main-photo.jpg author: Teresa Fitzgerald ratingvalue: 4.4 reviewcount: 26667 recipeingredient: - " Meringue" - "3 egg whites" - "pinch salt" - "1 tbsp granulated sugar" - " Cake" - "115 g soften it unsalted butter" - "150 g granulated sugar" - "114 g 72 of melted chocolate" - "2 tablespoons brewed coffee I used instant coffee" - "26 g almond meals I blended unsalted almonds till its very fine" - "1/2 teaspoon almond extract" - "62 g cake flour I mixed half cup of all purpose and 1 tablespoon of corn starch to make the flour" - " Chocolate Glaze" - "57 g dark chocolate" - "57 g unsalted butter" - "9 inch cake pan" recipeinstructions: - "Whisk egg white and salt on high speed until the eggs lose their yellow appearance and begin to foam. Sprinkle sugar and whisk till stiff. Set aside." - "Beat the unsalted butter and granulated sugar together on medium speed until light and fluffy. add the egg yolks and mix until the batter is light yellow (vanilla-colored" - "Add the melted chocolate and coffee to the batter, then mix just to incorporate. Then mix in the almond meal and almond extract. Finally, on low speed, mix in 1/3 of the egg whites to lighten up the batter." - "Fold using a spatula half of the cake flour into the batter. Add another third of egg whites to the, and very gently fold the whites into the batter. Add the remaining cake flour and gently fold to mix. Finally, add the remaining egg whites and gently fold to incorporate. There shouldn't be any unmixed egg whites." - "Butter your pan. Preheat oven at 175C fan. Bake cake for 16-min. I choose 15 min to have a fudgey texture. Then, take out the cake and let it sit for 10min. Take out the cake and let it cook completely." - "Melt the chocolate and butter. Smooth the glaze across the top of the cake first, giving time for the chocolate to somewhat set before smoothing down the sides. Garnish with almonds and serve!" categories: - Recipe tags: - reine - de - sabafrench katakunci: reine de sabafrench nutrition: 267 calories recipecuisine: American preptime: "PT18M" cooktime: "PT41M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, reine de saba(french cake). One of my favorites. For mine, I will make it a bit unique. This will be really delicious. Reine de Saba(French cake) is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Reine de Saba(French cake) is something that I have loved my entire life. They're nice and they look fantastic. To begin with this recipe, we have to prepare a few components. You can cook reine de saba(french cake) using 16 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Reine de Saba(French cake): 1. Make ready Meringue 1. Take 3 egg whites 1. Make ready pinch salt 1. Get 1 tbsp granulated sugar 1. Get Cake 1. Take 115 g soften it unsalted butter 1. Make ready 150 g granulated sugar 1. Make ready 114 g 72% of melted chocolate 1. Take 2 tablespoons brewed coffee (I used instant coffee) 1. Prepare 26 g almond meals ( I blended unsalted almonds till it’s very fine 1. Get 1/2 teaspoon almond extract 1. Prepare 62 g cake flour (I mixed half cup of all purpose and 1 tablespoon of corn starch to make the flour) 1. Make ready Chocolate Glaze 1. Get 57 g dark chocolate 1. Get 57 g unsalted butter 1. Prepare 9 inch cake pan ##### Steps to make Reine de Saba(French cake): 1. Whisk egg white and salt on high speed until the eggs lose their yellow appearance and begin to foam. Sprinkle sugar and whisk till stiff. Set aside. 1. Beat the unsalted butter and granulated sugar together on medium speed until light and fluffy. add the egg yolks and mix until the batter is light yellow (vanilla-colored 1. Add the melted chocolate and coffee to the batter, then mix just to incorporate. Then mix in the almond meal and almond extract. Finally, on low speed, mix in 1/3 of the egg whites to lighten up the batter. 1. Fold using a spatula half of the cake flour into the batter. Add another third of egg whites to the, and very gently fold the whites into the batter. Add the remaining cake flour and gently fold to mix. Finally, add the remaining egg whites and gently fold to incorporate. There shouldn't be any unmixed egg whites. 1. Butter your pan. Preheat oven at 175C fan. Bake cake for 16-min. I choose 15 min to have a fudgey texture. Then, take out the cake and let it sit for 10min. Take out the cake and let it cook completely. 1. Melt the chocolate and butter. Smooth the glaze across the top of the cake first, giving time for the chocolate to somewhat set before smoothing down the sides. Garnish with almonds and serve! So that's going to wrap it up with this special food reine de saba(french cake) recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!