Simple Way to Prepare Homemade Red wine cake loaf

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date: 2020-08-27T01:54:10.340Z image: https://img-global.cpcdn.com/recipes/f962ced84dc70b56/751x532cq70/red-wine-cake-loaf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f962ced84dc70b56/751x532cq70/red-wine-cake-loaf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f962ced84dc70b56/751x532cq70/red-wine-cake-loaf-recipe-main-photo.jpg author: Lelia Greer ratingvalue: 4.3 reviewcount: 38521 recipeingredient: - "225 gr all purpose flour" - "250 gr margarine" - "200 gr sugar" - "4 pcs egg white" - "4 pcs egg yolks" - "125 ml red wine" - "1 tsp cinnamon powder" - "2 tbsp cocoa powder" - "1/2 tsp baking powder" - "1/2 tsp baking soda" - "100 gr Chocolate flakes" - "150 ml Chocolate ganache" recipeinstructions: - "Prepare the ingredients and separate the eggs. You may substitute the margarine with butter." - "In a mixing bowl, beat the margarine until pale yellow, add the sugar and beat it for 5 minutes. Add one by one the egg yolk with one minute gap." - "Mix the dry ingredients (flour, cacao powder, baking powder and soda, cinnamon powder) in a bowl." - "Slowly add the dry ingredients and red wine into the batter. Reduce the speed of mixer to avoid the splash." - "Mix it until the ingredients are homogenized. Keep it aside." - "In a bowl, beat the egg white with 1 tsp sugar until it reaches soft peak." - "Slowly mix the egg white into the batter using spatula. Until the egg white blend with the batter." - "Add the chocolate flakes and mix it in the batter." - "Pour the batter into baking tin (round, rectangular)" - "Bake it for 160°C-170°C for 65-70 minutes until it is clean when you stick needle into the cake." - "Cool it down. Glaze it with chocolate ganache if you wish or enjoy as it is." categories: - Recipe tags: - red - wine - cake katakunci: red wine cake nutrition: 218 calories recipecuisine: American preptime: "PT20M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dinner --- ![Red wine cake loaf](https://img-global.cpcdn.com/recipes/f962ced84dc70b56/751x532cq70/red-wine-cake-loaf-recipe-main-photo.jpg) Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, red wine cake loaf. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Red wine cake loaf is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Red wine cake loaf is something which I've loved my entire life. They are nice and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can cook red wine cake loaf using 12 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Red wine cake loaf: 1. Prepare 225 gr all purpose flour 1. Prepare 250 gr margarine 1. Prepare 200 gr sugar 1. Make ready 4 pcs egg white 1. Make ready 4 pcs egg yolks 1. Take 125 ml red wine 1. Make ready 1 tsp cinnamon powder 1. Take 2 tbsp cocoa powder 1. Take 1/2 tsp baking powder 1. Get 1/2 tsp baking soda 1. Take 100 gr Chocolate flakes 1. Make ready 150 ml Chocolate ganache ##### Instructions to make Red wine cake loaf: 1. Prepare the ingredients and separate the eggs. You may substitute the margarine with butter. 1. In a mixing bowl, beat the margarine until pale yellow, add the sugar and beat it for 5 minutes. Add one by one the egg yolk with one minute gap. 1. Mix the dry ingredients (flour, cacao powder, baking powder and soda, cinnamon powder) in a bowl. 1. Slowly add the dry ingredients and red wine into the batter. Reduce the speed of mixer to avoid the splash. 1. Mix it until the ingredients are homogenized. Keep it aside. 1. In a bowl, beat the egg white with 1 tsp sugar until it reaches soft peak. 1. Slowly mix the egg white into the batter using spatula. Until the egg white blend with the batter. 1. Add the chocolate flakes and mix it in the batter. 1. Pour the batter into baking tin (round, rectangular) 1. Bake it for 160°C-170°C for 65-70 minutes until it is clean when you stick needle into the cake. 1. Cool it down. Glaze it with chocolate ganache if you wish or enjoy as it is. So that is going to wrap it up with this exceptional food red wine cake loaf recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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