date: 2020-11-19T20:15:30.553Z image: https://img-global.cpcdn.com/recipes/9cd2646e0856f048/751x532cq70/sacher-torte-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9cd2646e0856f048/751x532cq70/sacher-torte-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9cd2646e0856f048/751x532cq70/sacher-torte-recipe-main-photo.jpg author: Ellen Moss ratingvalue: 4.2 reviewcount: 26124 recipeingredient: - " Cake base" - "150 g soft butter" - "150 g powdered sugar" - "1/2 vanilla bean or 1 Tbsp vanilla sugar or 1 tsp extract" - "7 egg yolks" - "150 g dark couverture chocolate" - "1-2 Tbsp Brandy or rum optional" - "7 egg whites" - "30 g sugar" - "150 g cake flour" - "1 tsp baking powder optional" - " Fruit jam glaze" - "120 g apricot red current or raspberry jam" - "50 g sugar" - "4 Tbsp water" - "1 Tbsp lemon juice 12 lemon squeezed" - " Chocolate icing" - "200 g sugar" - "125 ml water" - "150 g dark couverture chocolate" recipeinstructions: - "Preheat oven to 170C. Oil and dust with flour a 26 cm springform." - "Cream the butter with the powdered sugar, and vanilla/vanilla sugar until fluffy. Add the egg yolks one by one and stir in the warm, melted chocolate. Add brandy/rum if using." - "Beat the egg whites with the sugar until stiff peaks form then pour over the creamed butter/sugar. Sieve the flour over top the egg whites and fold in lightly until well mixed." - "Pour the batter into the springform and even out." - "Bake for 45-60 minutes or until a skewer comes out clean when inserted into the center. For the first 12 minutes, prop the oven door open the width of a finger so the batter can rise before forming a crust. Let cool overnight." - "Make the jam glaze: In a small pot, cook the jam with the sugar, water and lemon juice. When it boils down to a third, run it through a sieve." - "While still hot, spread over the cake and let cool for at least 2 hours before spreading the chocolate topping." - "Make the chocolate icing: Cook the sugar in the water for 5 minutes. Let cool somewhat." - "Melt the chocolate in a water bath and gradually stir in the sugar water." - "Stirring frequently, let the icing cool until creamy yet still fairly liquid-y. (The consistency depends on the temperature). When it’s the correct consistency, immediately spread over the cake." - "Let cool. Serve with whipped cream if you like." categories: - Recipe tags: - sacher - torte katakunci: sacher torte nutrition: 228 calories recipecuisine: American preptime: "PT33M" cooktime: "PT39M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, sacher torte. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Sacher Torte is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Sacher Torte is something which I have loved my entire life. To get started with this recipe, we have to prepare a few components. You can cook sacher torte using 20 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Sacher Torte: 1. Take Cake base: 1. Get 150 g soft butter 1. Make ready 150 g powdered sugar 1. Get 1/2 vanilla bean (or 1 Tbsp vanilla sugar, or 1 tsp extract) 1. Prepare 7 egg yolks 1. Get 150 g dark couverture chocolate 1. Take 1-2 Tbsp Brandy or rum (optional) 1. Get 7 egg whites 1. Take 30 g sugar 1. Take 150 g cake flour 1. Get 1 tsp baking powder (optional) 1. Take Fruit jam glaze: 1. Get 120 g apricot, red current or raspberry jam 1. Prepare 50 g sugar 1. Make ready 4 Tbsp water 1. Take 1 Tbsp lemon juice (1/2 lemon squeezed) 1. Take Chocolate icing: 1. Get 200 g sugar 1. Make ready 125 ml water 1. Prepare 150 g dark couverture chocolate ##### Steps to make Sacher Torte: 1. Preheat oven to 170C. Oil and dust with flour a 26 cm springform. 1. Cream the butter with the powdered sugar, and vanilla/vanilla sugar until fluffy. Add the egg yolks one by one and stir in the warm, melted chocolate. Add brandy/rum if using. 1. Beat the egg whites with the sugar until stiff peaks form then pour over the creamed butter/sugar. Sieve the flour over top the egg whites and fold in lightly until well mixed. 1. Pour the batter into the springform and even out. 1. Bake for 45-60 minutes or until a skewer comes out clean when inserted into the center. For the first 12 minutes, prop the oven door open the width of a finger so the batter can rise before forming a crust. Let cool overnight. 1. Make the jam glaze: In a small pot, cook the jam with the sugar, water and lemon juice. When it boils down to a third, run it through a sieve. 1. While still hot, spread over the cake and let cool for at least 2 hours before spreading the chocolate topping. 1. Make the chocolate icing: Cook the sugar in the water for 5 minutes. Let cool somewhat. 1. Melt the chocolate in a water bath and gradually stir in the sugar water. 1. Stirring frequently, let the icing cool until creamy yet still fairly liquid-y. (The consistency depends on the temperature). When it’s the correct consistency, immediately spread over the cake. 1. Let cool. Serve with whipped cream if you like. So that's going to wrap it up for this exceptional food sacher torte recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!