date: 2020-12-04T08:44:41.197Z image: https://img-global.cpcdn.com/recipes/4578646130950144/751x532cq70/2-layer-bavarois-jello-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4578646130950144/751x532cq70/2-layer-bavarois-jello-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4578646130950144/751x532cq70/2-layer-bavarois-jello-recipe-main-photo.jpg author: Mario Cole ratingvalue: 4.6 reviewcount: 27215 recipeingredient: - " 100 fruit juice orange" - " Milk" - " Sugar" - " Water" - " Gelatin" - " Heavy cream" recipeinstructions: - "Mix together and let the gelatin soak." - "Add ○ to a pot, and dissolve the sugar without letting it boil." - "Add the mixture from step 1 to step 2, and let it dissolve." - "After dissolving, add heavy cream, give it a quick stir, and remove from heat." - "Add the juice all at once to step 4, and lightly stir." - "Pour the mixture into the mold, let it cool, and chill in the fridge for 4~5 hours." - "Remove from the mold, and cut into individual slices. If placing into a cocotte or ramekin, mix well." - "If making this in a cup, then 10 g of gelatin is sufficient." - "Top with whipped cream and oranges, and give it as a present." categories: - Recipe tags: - 2 - layer - bavarois katakunci: 2 layer bavarois nutrition: 119 calories recipecuisine: American preptime: "PT16M" cooktime: "PT55M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, 2 layer bavarois jello. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. 2 Layer Bavarois Jello is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. 2 Layer Bavarois Jello is something which I have loved my whole life. They're fine and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can cook 2 layer bavarois jello using 6 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make 2 Layer Bavarois Jello: 1. Get 100% fruit juice (orange) 1. Make ready ○Milk 1. Take ○Sugar 1. Prepare Water 1. Take Gelatin 1. Prepare Heavy cream ##### Steps to make 2 Layer Bavarois Jello: 1. Mix together and let the gelatin soak. 1. Add ○ to a pot, and dissolve the sugar without letting it boil. 1. Add the mixture from step 1 to step 2, and let it dissolve. 1. After dissolving, add heavy cream, give it a quick stir, and remove from heat. 1. Add the juice all at once to step 4, and lightly stir. 1. Pour the mixture into the mold, let it cool, and chill in the fridge for 4~5 hours. 1. Remove from the mold, and cut into individual slices. If placing into a cocotte or ramekin, mix well. 1. If making this in a cup, then 10 g of gelatin is sufficient. 1. Top with whipped cream and oranges, and give it as a present. So that's going to wrap it up for this exceptional food 2 layer bavarois jello recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!