Step-by-Step Guide to Prepare Speedy Tricolour pudding

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date: 2020-09-01T10:50:20.416Z image: https://img-global.cpcdn.com/recipes/3ccd4510648ae229/751x532cq70/tricolour-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3ccd4510648ae229/751x532cq70/tricolour-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3ccd4510648ae229/751x532cq70/tricolour-pudding-recipe-main-photo.jpg author: Aaron Simon ratingvalue: 4.5 reviewcount: 39316 recipeingredient: - " Orange pudding" - "5 gram china grass" - "300 ml water" - "3 tablespoon sugar" - " Orange squash" - " White pudding" - "5 gram china grass" - "250 ml milk" - "3 tablespoon sugar" - " Coconut flavouring" - " Green pudding" - "5 gram china grass" - "300 ml water" - "3 tablespoon sugar" - " Pistachio flavouring" recipeinstructions: - "In a bowl add water and soak china grass for 10 minutes. In a pan take 300 ml water and add china grass and cook until china grass dissolves. Add 3 tablespoon sugar and mix add 3 tablespoon orange squash and remove and transfer in a mould and let it set in the fridge until set." - "For white pudding Soak china grass for 10 minutes In a pan bring the milk to boil and add sugar. Remove from gas and boil the soaked china grass until it is dissolved. Add to the boil milk and pour slowly on top of the orange layer. Let it set in the fridge." - "For green pudding Repeat as per orange and pour it on top of white pudding. Let it set in the fridge. Remove and transfer on serving plate." categories: - Recipe tags: - tricolour - pudding katakunci: tricolour pudding nutrition: 124 calories recipecuisine: American preptime: "PT30M" cooktime: "PT33M" recipeyield: "1" recipecategory: Dinner --- ![Tricolour pudding](https://img-global.cpcdn.com/recipes/3ccd4510648ae229/751x532cq70/tricolour-pudding-recipe-main-photo.jpg) Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tricolour pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Tricolour pudding is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Tricolour pudding is something that I have loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we have to prepare a few components. You can cook tricolour pudding using 15 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Tricolour pudding: 1. Prepare Orange pudding 1. Prepare 5 gram china grass 1. Make ready 300 ml water 1. Take 3 tablespoon sugar 1. Take Orange squash 1. Get White pudding:- 1. Take 5 gram china grass 1. Get 250 ml milk 1. Make ready 3 tablespoon sugar 1. Take Coconut flavouring 1. Get Green pudding:- 1. Get 5 gram china grass 1. Get 300 ml water 1. Prepare 3 tablespoon sugar 1. Prepare Pistachio flavouring ##### Instructions to make Tricolour pudding: 1. In a bowl add water and soak china grass for 10 minutes. - In a pan take 300 ml water and add china grass and cook until china grass dissolves. Add 3 tablespoon sugar and mix add 3 tablespoon orange squash and remove and transfer in a mould and let it set in the fridge until set. 1. For white pudding - Soak china grass for 10 minutes - In a pan bring the milk to boil and add sugar. Remove from gas and boil the soaked china grass until it is dissolved. Add to the boil milk and pour slowly on top of the orange layer. Let it set in the fridge. 1. For green pudding - Repeat as per orange and pour it on top of white pudding. Let it set in the fridge. - Remove and transfer on serving plate. So that is going to wrap it up for this exceptional food tricolour pudding recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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