date: 2020-10-05T11:58:04.505Z image: https://img-global.cpcdn.com/recipes/b085100a1680399a/751x532cq70/khandvi-in-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b085100a1680399a/751x532cq70/khandvi-in-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b085100a1680399a/751x532cq70/khandvi-in-rice-cooker-recipe-main-photo.jpg author: Augusta Anderson ratingvalue: 4.1 reviewcount: 7987 recipeingredient: - "1 cup gram flour" - "1 cup curd" - "1 1/2 cup water" - "1 tbsp Green chilli paste" - "1 tbsp ginger paste" - "1 tsp hing" - "2 tbsp oil" - "Pinch turmeric" - "to taste Salt" - " for tempering" - "1 tsp mustard seeds rai" - "1 tsp sesame seeds" - "as per need Few curry leaves" - "as required Chopped Coriander to garnish" recipeinstructions: - "In a large mixing bowl take curd and gram flour and spices to it. Mix well with a wisher. Now add Water mix it again lumps free." - "Now strain the mixture in a bowl or vessel in which we can cook.I have used rice cooker. Keep it on cook mode and continually, we can see thick paste of besan formed without any lumps." - "Take a spatula of besan paste and spread immediately over the plate or on the kitchen platform do not grease the plate with oil as it will be difficult to spread." - "Now, cut into 2 inch size.and roll tight making sure there are no cracks forming on khandvi.Now prepare tempering and pour it over the khandvi." categories: - Recipe tags: - khandvi - in - rice katakunci: khandvi in rice nutrition: 162 calories recipecuisine: American preptime: "PT10M" cooktime: "PT32M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, khandvi in rice cooker. One of my favorites. This time, I will make it a bit tasty. This will be really delicious. Khandvi in Rice cooker is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Khandvi in Rice cooker is something that I've loved my whole life. They're fine and they look fantastic. To begin with this particular recipe, we must prepare a few components. You can have khandvi in rice cooker using 14 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Khandvi in Rice cooker: 1. Prepare 1 cup gram flour 1. Prepare 1 cup curd 1. Make ready 1 1/2 cup water 1. Take 1 tbsp Green chilli paste 1. Take 1 tbsp ginger paste 1. Get 1 tsp hing 1. Prepare 2 tbsp oil 1. Get Pinch turmeric 1. Take to taste Salt 1. Take for tempering 1. Take 1 tsp mustard seeds /rai 1. Make ready 1 tsp sesame seeds 1. Get as per need Few curry leaves 1. Get as required Chopped Coriander to garnish ##### Instructions to make Khandvi in Rice cooker: 1. In a large mixing bowl take curd and gram flour and spices to it. Mix well with a wisher. Now add Water mix it again lumps free. 1. Now strain the mixture in a bowl or vessel in which we can cook.I have used rice cooker. Keep it on cook mode and continually, we can see thick paste of besan formed without any lumps. 1. Take a spatula of besan paste and spread immediately over the plate or on the kitchen platform do not grease the plate with oil as it will be difficult to spread. 1. Now, cut into 2 inch size.and roll tight making sure there are no cracks forming on khandvi.Now prepare tempering and pour it over the khandvi. So that is going to wrap this up with this special food khandvi in rice cooker recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!