date: 2020-11-28T07:03:49.540Z image: https://img-global.cpcdn.com/recipes/f7f7e3a2979e0bc2/751x532cq70/chocolate-cake-with-mocha-glaze-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f7f7e3a2979e0bc2/751x532cq70/chocolate-cake-with-mocha-glaze-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f7f7e3a2979e0bc2/751x532cq70/chocolate-cake-with-mocha-glaze-recipe-main-photo.jpg author: Caleb French ratingvalue: 4 reviewcount: 45728 recipeingredient: - "for the ganache" - "180 gms dark chocolate" - "90 ml cream" - "1 tsp instant coffee powder" - "for the cake" - "2 & 1/4 cup allpurpose flour" - "4 tbsp cocoa powder" - "1 tsp soda bicarb" - "1 & 1/2 cup powdered sugar" - "6 tbsp butter" - "1 &1/4 cup milk" - "1 tsp white vinegar" - "1 tsp instant coffee" - "1 tsp vanilla essence" - "for Mocha glaze" - "4 tbsp dark chocolate" - "2 tbsp cream" - "1/2 tbsp instant coffee" - "1 tbsp hot water" - "for Sugar syrup" - "2 tbsp sugar" - "3 tbsp water" - "For decoration" - "as required Chocolate swirls" - "as required Edible glitter" - "as required Rice crispies" - "as required Chocolate crispies" recipeinstructions: - "Sieve the flour, powdered sugar, cocoa powder and soda bicarb." - "Heat the milk and add coffee to it. Mix well and set aside." - "Mix the dry ingredients and the milk, melted butter, vinegar and vanilla essence." - "Pour the batter in a greased and dusted 8 inch round cake tin and bake in a preheated oven at 180°C for 30 to 35 minutes." - "Preparing the ganache: Boil the cream and add coffee powder to it. Mix well to combine. Set aside. Now add the chopped dark chocolate and whisk to get a smooth and shiny ganache. Let it cool down completely before use. Usually one should prepare the ganache one day ahead and let it thicken at room temperature. If not you can refrigerate the freshly made ganache for 15 to 20 minutes prior decoration." - "Preparing the glaze: Dissolve the coffee in heat water and mix well. Set it aside for 10 to 15 minutes to bring out the flavor. Boil the cream and add the prepared coffee to it. Let it simmer for 1 to 2 minutes. Add the chopped chocolate and mix well. Switch off the flame and let the glaze cool down." - "Preparing the sugar syrup: in a saucepan boil the water and sugar till completely melted. Switch off and let the syrup cool." - "Assembling the cake: Once the cake is completely cooled, slice it to get two layers. Place a dab of ganache on a cake board and place one layer of the cake. Drizzle half the sugar syrup all over this cake layer. Apply a thick coat of ganache and place the second cake layer on top. Drizzle the remaining syrup. Coat the cake with a thin layer of ganache and set in the fridge for 10 minutes. After 10 minutes coat the whole cake with the remaining ganache. Try to get a smooth top." - "Pour the Mocha glaze on top of the ganache layer and set in the fridge for 15 minutes. Decorate with chocolate swirls, rice/ chocolate crisps and glitter. Enjoy!" categories: - Recipe tags: - chocolate - cake - with katakunci: chocolate cake with nutrition: 238 calories recipecuisine: American preptime: "PT27M" cooktime: "PT45M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chocolate cake with mocha glaze. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Chocolate Cake With Mocha Glaze is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Chocolate Cake With Mocha Glaze is something which I have loved my whole life. They are nice and they look fantastic. To get started with this recipe, we must first prepare a few components. You can cook chocolate cake with mocha glaze using 27 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Chocolate Cake With Mocha Glaze: 1. Prepare for the ganache 1. Make ready 180 gms dark chocolate 1. Take 90 ml cream 1. Get 1 tsp instant coffee powder 1. Take for the cake 1. Get 2 & 1/4 cup all-purpose flour 1. Make ready 4 tbsp cocoa powder 1. Make ready 1 tsp soda bicarb 1. Get 1 & 1/2 cup powdered sugar 1. Get 6 tbsp butter 1. Get 1 &1/4 cup milk 1. Make ready 1 tsp white vinegar 1. Make ready 1 tsp instant coffee 1. Get 1 tsp vanilla essence 1. Take for Mocha glaze- 1. Prepare 4 tbsp dark chocolate 1. Prepare 2 tbsp cream 1. Prepare 1/2 tbsp instant coffee 1. Prepare 1 tbsp hot water 1. Make ready for Sugar syrup-- 1. Take 2 tbsp sugar 1. Make ready 3 tbsp water 1. Get For decoration-- 1. Prepare as required Chocolate swirls 1. Get as required Edible glitter 1. Take as required Rice crispies 1. Prepare as required Chocolate crispies ##### Instructions to make Chocolate Cake With Mocha Glaze: 1. Sieve the flour, powdered sugar, cocoa powder and soda bicarb. 1. Heat the milk and add coffee to it. Mix well and set aside. 1. Mix the dry ingredients and the milk, melted butter, vinegar and vanilla essence. 1. Pour the batter in a greased and dusted 8 inch round cake tin and bake in a preheated oven at 180°C for 30 to 35 minutes. 1. Preparing the ganache: Boil the cream and add coffee powder to it. Mix well to combine. Set aside. Now add the chopped dark chocolate and whisk to get a smooth and shiny ganache. Let it cool down completely before use. Usually one should prepare the ganache one day ahead and let it thicken at room temperature. If not you can refrigerate the freshly made ganache for 15 to 20 minutes prior decoration. 1. Preparing the glaze: Dissolve the coffee in heat water and mix well. Set it aside for 10 to 15 minutes to bring out the flavor. Boil the cream and add the prepared coffee to it. Let it simmer for 1 to 2 minutes. Add the chopped chocolate and mix well. Switch off the flame and let the glaze cool down. 1. Preparing the sugar syrup: in a saucepan boil the water and sugar till completely melted. Switch off and let the syrup cool. 1. Assembling the cake: Once the cake is completely cooled, slice it to get two layers. Place a dab of ganache on a cake board and place one layer of the cake. Drizzle half the sugar syrup all over this cake layer. Apply a thick coat of ganache and place the second cake layer on top. Drizzle the remaining syrup. Coat the cake with a thin layer of ganache and set in the fridge for 10 minutes. After 10 minutes coat the whole cake with the remaining ganache. Try to get a smooth top. 1. Pour the Mocha glaze on top of the ganache layer and set in the fridge for 15 minutes. Decorate with chocolate swirls, rice/ chocolate crisps and glitter. Enjoy! So that's going to wrap this up with this exceptional food chocolate cake with mocha glaze recipe. Thanks so much for your time. I am confident you can make this at home. 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