date: 2020-09-21T12:00:50.819Z image: https://img-global.cpcdn.com/recipes/6736893805854720/751x532cq70/valentines-day-chocolate-bavarois-made-simply-with-ice-cream-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6736893805854720/751x532cq70/valentines-day-chocolate-bavarois-made-simply-with-ice-cream-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6736893805854720/751x532cq70/valentines-day-chocolate-bavarois-made-simply-with-ice-cream-recipe-main-photo.jpg author: Jesus Phelps ratingvalue: 4.6 reviewcount: 2682 recipeingredient: - " Gelatin powder" - " Water for dissolving gelatin" - " Sugar" - " Milk for melting gelatin" - " Van Houten pure cocoa" - " Milk to cool the mixture and add creaminess" - " Vanilla ice cream" - " Chocolate liqueur" recipeinstructions: - "Put 60 ml of water into a microwave-safe container and sprinkle 1 tablespoon of gelatin powder. Leave for 5 minutes." - "Add sugar and 100 ml of milk and heat in the microwave for 1 minute 20 seconds. Make sure the liquid temperature is over 140F/60C." - "Take out and mix well. Check for lumps of gelatin. If there are lumps, microwave for longer." - "Add 5 tablespoons of cocoa powder on top." - "Mix while pouring 250 ml of cold milk (to reduce the temperature). Lumps of cocoa will end up like chocolate chips and taste great." - "If you have chocolate liqueur, add 1 tablespoon. It's not essential (rum makes a good match too), but now's not the time to slack off!" - "Cut the ice cream. Prepare when carrying out Step 1. (It will make it melt better) If you use an expensive high milk fat content ice cream, it will have a richer flavour." - "Without resting, mix in the ice cream completely while reducing the temperature." - "At this point, it should be quite runny. Quickly pour into containers." - "The ones pictured back right are mini pudding heart shaped containers with lids. The others are silicon." - "Even with silicon containers, they'll come out cleanly. I unmolded it over melted vanilla ice cream. It makes you want to decorate with fruit to make it cute!" - "The easiest to remove are the mini pudding shapes. I bought them at the dollar store." - "If you have trouble taking them out, leave overnight in the refrigerator until they are set properl,y then take out." categories: - Recipe tags: - valentines - day - chocolate katakunci: valentines day chocolate nutrition: 265 calories recipecuisine: American preptime: "PT30M" cooktime: "PT31M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, valentine's day chocolate bavarois made simply with ice cream. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Valentine's Day Chocolate Bavarois Made Simply with Ice Cream is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Valentine's Day Chocolate Bavarois Made Simply with Ice Cream is something that I've loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we must prepare a few ingredients. You can have valentine's day chocolate bavarois made simply with ice cream using 8 ingredients and 13 steps. Here is how you cook that. ##### The ingredients needed to make Valentine's Day Chocolate Bavarois Made Simply with Ice Cream: 1. Prepare Gelatin powder 1. Prepare Water (for dissolving gelatin) 1. Take Sugar 1. Make ready Milk for melting gelatin 1. Make ready Van Houten pure cocoa 1. Prepare Milk (to cool the mixture and add creaminess) 1. Prepare Vanilla ice cream 1. Make ready Chocolate liqueur ##### Instructions to make Valentine's Day Chocolate Bavarois Made Simply with Ice Cream: 1. Put 60 ml of water into a microwave-safe container and sprinkle 1 tablespoon of gelatin powder. Leave for 5 minutes. 1. Add sugar and 100 ml of milk and heat in the microwave for 1 minute 20 seconds. Make sure the liquid temperature is over 140F/60C. 1. Take out and mix well. Check for lumps of gelatin. If there are lumps, microwave for longer. 1. Add 5 tablespoons of cocoa powder on top. 1. Mix while pouring 250 ml of cold milk (to reduce the temperature). Lumps of cocoa will end up like chocolate chips and taste great. 1. If you have chocolate liqueur, add 1 tablespoon. It's not essential (rum makes a good match too), but now's not the time to slack off! 1. Cut the ice cream. Prepare when carrying out Step 1. (It will make it melt better) If you use an expensive high milk fat content ice cream, it will have a richer flavour. 1. Without resting, mix in the ice cream completely while reducing the temperature. 1. At this point, it should be quite runny. Quickly pour into containers. 1. The ones pictured back right are mini pudding heart shaped containers with lids. The others are silicon. 1. Even with silicon containers, they'll come out cleanly. I unmolded it over melted vanilla ice cream. It makes you want to decorate with fruit to make it cute! 1. The easiest to remove are the mini pudding shapes. I bought them at the dollar store. 1. If you have trouble taking them out, leave overnight in the refrigerator until they are set properl,y then take out. So that's going to wrap it up with this exceptional food valentine's day chocolate bavarois made simply with ice cream recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!