Orange Glaze doughnut.
You can cook Orange Glaze doughnut using 14 ingredients and 10 steps. Here is how you cook that.
Ingredients of Orange Glaze doughnut
- It's 3 1/4 tsp of Yeast (quick-acting).
- Prepare 1/8 cup of Warm Water (98 degrees).
- You need 1 cup of Lukewarm Milk.
- You need 2/4 cup of Sugar.
- It's 1/2 tsp of Salt.
- You need 2 of Egg.
- Prepare 2/6 cup of Oil.
- You need 4 cup of Flour.
- It's of Cooking oil (for deep frying) as required.
- It's of #Glaze.
- It's 1 1/2 cup of confectioners' sugar.
- Prepare 1 1/2 teaspoon of liquid glucose.
- It's 1/2 cup of freshly squeezed orange juice,.
- It's 1 cup of white chocolate chip.
Orange Glaze doughnut instructions
- In a mixing bowl mix the yeast and water until it dissolves.
- Add to the bowl milk, sugar, salt, egg, oil, 1 cup of the flour and mix on low speed for 30 second..
- Scrape the sides occasionally and continue beating for 2 minutes.
- Stir in remaining flour until smooth and cover with cloth and leave for an hour or until the mixture doubles in volume..
- Turn dough onto floured surface, roll dough to 1/2 inch thickness and cut with round cookie cutter.
- On floured baking sheets cover the donuts with a cloth and leave for 30-40 minutes until doubles in size..
- Heat vegetable oil in deep fryer Place the doughnuts in the hot oil and turn them as they turn golden brown for about 1 minute on each side and strain from oil..
- Heat sugar with orange orange juice in a small bowl and add liquid glucose mix well until smooth.. Dip into glaze, then place onto a cooling rack (or eat immediately.
- Sprinkles and serve....
- .
