date: 2020-09-12T13:12:05.637Z image: https://img-global.cpcdn.com/recipes/f51bce58773d7a1f/751x532cq70/leopard-print-glaze-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f51bce58773d7a1f/751x532cq70/leopard-print-glaze-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f51bce58773d7a1f/751x532cq70/leopard-print-glaze-cake-recipe-main-photo.jpg author: Mina Schultz ratingvalue: 4.8 reviewcount: 43487 recipeingredient: - " For cake" - "1 cup All Purpose Flour" - "1 tbs Baking powder" - "1/2 tbs Baking soda" - "1/4 cup Milk" - "1/2 cup Dahi curd" - "2 tsp Vanilla extract" - "1/2 cup Oil" - "1/2 cup Sugar" - "1 pinch Salt" - "as needed Flour for dusting" - " For the mirror Glaze" - "25 gm Dark Chocolate" - "35 ml Fresh Cream" - "75 ml Water" - "4 tsp Veg agar agar" - "as needed Water drops" - "40 gm Coco power" - "125 gm sugar" - " For The Leopard Print Glaze" - "2 tsp Neutral Glaze" - "as needed drops White Gel Colour" - "as needed drops Pink Gel Colour" - "as needed water" recipeinstructions: - "For The Cake: Preheat oven to 180°C. Grease and line a 7″ round cake tin.In a bowl mix together flour, sugar, baking powder, salt and baking soda." - "Add the curd, oil, milk and vanilla in the another bowlMix it to form a smooth batter.Add this to the cake batter and mix until combined.Pour it into the prepared cake tin." - "Bake for 30-40 minutes or a tooth pick inserted comes out clean.Rest it on the wire rack for 10 minutes.Flip on the wire rack, remove tin and the paper. Cool it completely before wrapping in cling wrap." - "Frosting The Cake: Remove cake and trim the top of the cake with a serrated knife. Cut a card board to the size of the cake and place the cake on it. Frost it with dark chocolate ganache." - "Use dough scraper and spatula to get a meat finish on the cake. Refrigerate the cake for 10 minutes.Dip a spatula in hot water and wipe the water on a clean towel." - "Using that warm spatula, press on the frosting to remove the irregularities in it. Repeat it until you get a smooth finish.Freeze the cake for 3-4 hours or until firm." - "For The Mirror Glaze: In a pan, combine sugar, water, cream and cocoa powder.In a small bowl mix together agar- agar and 2 tbs of water. Set aside for 2-3 minutes. Bring the cocoa sugar mixture to boil.Once it starts boiling and the sugar is completely dissolved, remove from flame." - "Add the chopped dark chocolate and the bloomed agar-agar and mix well.Once the chocolate dissolves, pour it through a sieve. Let the glaze come to room temperature." - "For The Leopard Print Glaze: In a bowl mix together the neutral glaze and white gel colour.Divide it into two portions.To one portion add pink and mix.Then another portion simply whiteAdd a few drops of water to both the glazes to thin it down." - "Glazing The Cake: Place the cake on a wire rack and place the wire rack on a tray to catch the dripping glaze.Pour the mirror glaze on top of the cake and see to it that it coats the cake completely.Tap the wire rack to remove the excess glaze.Pour one teaspoon of both the neutral glazes and slightly mix them up." - "Place the spatula on the top right of the cake and swipe it horizontally across the top of the cake.The leopard print will appear on the top. Decoration the cake Snell nozzle to down side.Tap the cake once again and remove the cake from the wire rack and place it on a cake board.decoration with chocolate strip.nowThe cake is now ready." categories: - Recipe tags: - leopard - print - glaze katakunci: leopard print glaze nutrition: 133 calories recipecuisine: American preptime: "PT17M" cooktime: "PT48M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, leopard print glaze cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. I am Gayathri Kumar and I blog at gayathriscookspot.com In this channel I would like to share with you my passion for eggless baking and cake decoration. When I started making cakes for my You Tube channel regularly, I have been receiving suggestions for recipes on the channel. There was one recipe I got too many requests and that is leopard print on mirror glaze. This glaze looks beautiful, looks so intricate and looks like a tough one to make. Leopard print Glaze cake is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Leopard print Glaze cake is something that I have loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients. You can cook leopard print glaze cake using 24 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Leopard print Glaze cake: 1. Make ready For cake 1. Prepare 1 cup All Purpose Flour 1. Prepare 1 tbs Baking powder 1. Get 1/2 tbs Baking soda 1. Make ready 1/4 cup Milk 1. Make ready 1/2 cup Dahi/ curd 1. Make ready 2 tsp Vanilla extract 1. Take 1/2 cup Oil 1. Prepare 1/2 cup Sugar 1. Get 1 pinch Salt 1. Prepare as needed Flour for dusting 1. Make ready For the mirror Glaze 1. Take 25 gm Dark Chocolate 1. Make ready 35 ml Fresh Cream 1. Make ready 75 ml Water 1. Get 4 tsp Veg agar agar 1. Make ready as needed Water drops 1. Take 40 gm Coco power 1. Make ready 125 gm sugar 1. Make ready For The Leopard Print Glaze: 1. Make ready 2 tsp Neutral Glaze 1. Take as needed drops White Gel Colour 1. Take as needed drops Pink Gel Colour 1. Get as needed water This Tiger Print Mirror Glaze Cake is very exciting and you will certainly make this cake at home. Even a beginner can make this. Make this super colourful leopard cake! A wide variety of leopard print eyeshadow options are available to you, such as form, feature, and ingredient. ##### Steps to make Leopard print Glaze cake: 1. For The Cake: - - Preheat oven to 180°C. - Grease and line a 7″ round cake tin.In a bowl mix together flour, sugar, baking powder, salt and baking soda. 1. Add the curd, oil, milk and vanilla in the another bowlMix it to form a smooth batter.Add this to the cake batter and mix until combined.Pour it into the prepared cake tin. 1. Bake for 30-40 minutes or a tooth pick inserted comes out clean.Rest it on the wire rack for 10 minutes.Flip on the wire rack, remove tin and the paper. - Cool it completely before wrapping in cling wrap. 1. Frosting The Cake: - - Remove cake and trim the top of the cake with a serrated knife. - Cut a card board to the size of the cake and place the cake on it. - Frost it with dark chocolate ganache. 1. Use dough scraper and spatula to get a meat finish on the cake. - Refrigerate the cake for 10 minutes.Dip a spatula in hot water and wipe the water on a clean towel. 1. Using that warm spatula, press on the frosting to remove the irregularities in it. Repeat it until you get a smooth finish.Freeze the cake for 3-4 hours or until firm. 1. For The Mirror Glaze: - - In a pan, combine sugar, water, cream and cocoa powder.In a small bowl mix together agar- agar and 2 tbs of water. Set aside for 2-3 minutes. Bring the cocoa sugar mixture to boil.Once it starts boiling and the sugar is completely dissolved, remove from flame. 1. Add the chopped dark chocolate and the bloomed agar-agar and mix well.Once the chocolate dissolves, pour it through a sieve. - Let the glaze come to room temperature. 1. For The Leopard Print Glaze: - - In a bowl mix together the neutral glaze and white gel colour.Divide it into two portions.To one portion add pink and mix.Then another portion simply whiteAdd a few drops of water to both the glazes to thin it down. 1. Glazing The Cake: - - Place the cake on a wire rack and place the wire rack on a tray to catch the dripping glaze.Pour the mirror glaze on top of the cake and see to it that it coats the cake completely.Tap the wire rack to remove the excess glaze.Pour one teaspoon of both the neutral glazes and slightly mix them up. 1. Place the spatula on the top right of the cake and swipe it horizontally across the top of the cake.The leopard print will appear on the top. - Decoration the cake Snell nozzle to down side.Tap the cake once again and remove the cake from the wire rack and place it on a cake board.decoration with chocolate strip.nowThe cake is now ready. Make this super colourful leopard cake! A wide variety of leopard print eyeshadow options are available to you, such as form, feature, and ingredient. Find leopard print stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. See a recent post on Tumblr from @zahirahpink about leopard-print-cake. So that's going to wrap it up with this exceptional food leopard print glaze cake recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!