date: 2020-11-18T11:31:25.122Z image: https://img-global.cpcdn.com/recipes/15013240/751x532cq70/raspberry-glazed-double-chocolate-dessert-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/15013240/751x532cq70/raspberry-glazed-double-chocolate-dessert-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/15013240/751x532cq70/raspberry-glazed-double-chocolate-dessert-recipe-main-photo.jpg author: Dale Patrick ratingvalue: 4.6 reviewcount: 13589 recipeingredient: - " Cake" - "16 oz semisweet baking chocolate" - "1 cup unsalted butter" - "6 eggs" - " White Chocolate Ganache" - "8 oz white chocolate baking barscut n2 small pieces" - "1/2 cup whipping cream" - "1 tbsp unsalted butter" - " Raspberry Glaze" - "1 packages 10 oz frozen raspberries in syrupthawed" - "1 tbsp corn starch" - " Topping" - "1 cup whipping cream" - "1 cup fresh raspberries" recipeinstructions: - "Heat oven to 400°F spray 9 inch springform pan with cooking spray. In medium saucepan,melt semisweet chocolate and 1 cup butter over medium-low heat,stirring constantly until smooth. Cool 35 minutes or until completely cooled" - "Beat eggs in small bowl with electric mixer on high speed 5 minutes or until light and lemon colored. Fold cooled chocolate n2 eggs until well blended. Pour n2 pan." - "Bake 15 minutes. Dessert will be soft in center. Cool completely in pan on cooling rack,about 1 hour 30 minutes or until firm." - "Meanwhile,place white chocolate baking bars in small bowl. In small saucepan,bring 1/2 cup whipping cream and 1 tablespoon butter just to a boil. Pour over chocolate;stir until smooth. Cool completely about 5 minutes. Refrigerate 1 hour or until chilled." - "Place strainer over saucepan;pour raspberries n2 strainer. Press mixture with back of spoon through strainer to remove seeds. Stir in cornstarch. Cook over medium heat until mixture boils and thickens,stirring constantly. Cool 30 minutes or until completely cooled." - "Spread white chocolate panache on top of cooled dessert. Spread raspberry glaze over panache. Refrigerate 30 minutes;serve or refrigerate until serving time." - "To serve,let dessert stand at room temperature for 1 hour. In medium bowl,beat 1 cup whipping cream until stiff peaks form. Spoon whipped cream n2 pastry bag with large star tip. Pipe cream onto edge of dessert. Garnish with fresh raspberries." categories: - Recipe tags: - raspberry - glazed - double katakunci: raspberry glazed double nutrition: 206 calories recipecuisine: American preptime: "PT25M" cooktime: "PT34M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, raspberry glazed double chocolate dessert. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Raspberry Glazed Double Chocolate Dessert is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Raspberry Glazed Double Chocolate Dessert is something which I have loved my whole life. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook raspberry glazed double chocolate dessert using 14 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Raspberry Glazed Double Chocolate Dessert: 1. Make ready Cake 1. Take 16 oz semisweet baking chocolate 1. Make ready 1 cup unsalted butter 1. Prepare 6 eggs 1. Make ready White Chocolate Ganache 1. Take 8 oz white chocolate baking bars,cut n2 small pieces 1. Prepare 1/2 cup whipping cream 1. Get 1 tbsp unsalted butter 1. Make ready Raspberry Glaze 1. Make ready 1 packages 10 oz. frozen raspberries in syrup,thawed 1. Make ready 1 tbsp corn starch 1. Take Topping 1. Make ready 1 cup whipping cream 1. Prepare 1 cup fresh raspberries ##### Steps to make Raspberry Glazed Double Chocolate Dessert: 1. Heat oven to 400°F spray 9 inch springform pan with cooking spray. In medium saucepan,melt semisweet chocolate and 1 cup butter over medium-low heat,stirring constantly until smooth. Cool 35 minutes or until completely cooled 1. Beat eggs in small bowl with electric mixer on high speed 5 minutes or until light and lemon colored. Fold cooled chocolate n2 eggs until well blended. Pour n2 pan. 1. Bake 15 minutes. Dessert will be soft in center. Cool completely in pan on cooling rack,about 1 hour 30 minutes or until firm. 1. Meanwhile,place white chocolate baking bars in small bowl. In small saucepan,bring 1/2 cup whipping cream and 1 tablespoon butter just to a boil. Pour over chocolate;stir until smooth. Cool completely about 5 minutes. Refrigerate 1 hour or until chilled. 1. Place strainer over saucepan;pour raspberries n2 strainer. Press mixture with back of spoon through strainer to remove seeds. Stir in cornstarch. Cook over medium heat until mixture boils and thickens,stirring constantly. Cool 30 minutes or until completely cooled. 1. Spread white chocolate panache on top of cooled dessert. Spread raspberry glaze over panache. Refrigerate 30 minutes;serve or refrigerate until serving time. 1. To serve,let dessert stand at room temperature for 1 hour. In medium bowl,beat 1 cup whipping cream until stiff peaks form. Spoon whipped cream n2 pastry bag with large star tip. Pipe cream onto edge of dessert. Garnish with fresh raspberries. So that is going to wrap it up for this special food raspberry glazed double chocolate dessert recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. 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